Curried Apple Harvest Soup: A Cozy Bowl of Autumn Bliss

🍎 Apple & Veggie Soup Recipe 🥣

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 8

Description 🌟

This delightful Apple & Veggie Soup is the perfect addition to any meal, whether it’s Thanksgiving dinner or a cozy weeknight meal. Bursting with flavors of fresh apples, vegetables, and a hint of curry, it’s a wholesome and healthy treat for the taste buds. Prepare it ahead of time, let the flavors mingle, and then heat it up just before serving for a comforting bowl of goodness.

Ingredients 🥦

Nutritional Information 📊

• Calories: 97.4
• Fat: 1.8g
• Saturated Fat: 0.7g
• Cholesterol: 4.8mg
• Sodium: 150.2mg
• Carbohydrates: 17g
• Fiber: 2.2g
• Sugar: 6.7g
• Protein: 4.1g

Instructions 📝

1. Prepare the Ingredients:

   • Peel and chop the onions.
   • Dice the celery into small pieces.
   • Peel and cube the potato.
   • Peel, core, and chop the cucumber.
   • Core and chop the Granny Smith apple.

2. Cooking the Soup:

   • In a large saucepan, combine the chopped onions, celery, potato, cucumber, apple, and chicken stock.
   • Bring the mixture to a boil over medium-high heat.

3. Simmer and Blend:

   • Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 30 minutes. This allows the flavors to meld together beautifully.

4. Blend the Soup:

   • Once the vegetables are tender, remove the saucepan from heat and let it cool slightly.
   • Carefully transfer the mixture to a food processor or blender and puree until smooth and creamy.

5. Finish the Soup:

   • Return the pureed soup back to the saucepan.
   • Stir in the milk and curry, allowing the flavors to blend over low heat.
   • Taste the soup and adjust the seasoning as needed with salt and pepper.

6. Serve and Enjoy:

   • Ladle the hot soup into bowls.
   • Sprinkle each serving with freshly chopped chives for a burst of freshness.
   • Serve the Apple & Veggie Soup piping hot and enjoy the comforting flavors!

Recipe Notes 📝

• For a creamier texture, you can add more milk or even a splash of cream.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving.
• Feel free to customize the soup with your favorite herbs and spices for added depth of flavor.

Keywords 🏷️

Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, Thanksgiving, < 60 Mins, Stove Top, Small Appliance

Serve With 🍞🥖

• Crusty bread or dinner rolls
• A light salad of mixed greens

This Apple & Veggie Soup is not only delicious and nutritious but also a delightful way to incorporate seasonal produce into your meals. Whether you’re serving it for a special occasion or a simple weeknight dinner, it’s sure to be a hit with everyone at the table! 🍲✨