Nanaimo Bars Recipe
Overview:
Indulge in the decadent delight of Nanaimo Bars, a classic Canadian treat bursting with rich flavors and irresistible textures. This recipe is a breeze to whip up and promises to satisfy your sweet cravings in no time. With layers of buttery goodness, creamy fillings, and a chocolatey finish, these bars are sure to become a favorite amongst friends and family alike. 🇨🇦🍫
- Total Time: 35 minutes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Servings: 12 (depending on how large or small you cut them)
Ingredients:
| Layer One | Layer Two | Layer Three |
|---|---|---|
| 1/2 cup butter | 2 tablespoons custard powder | 4 ounces semisweet chocolate |
| 1/4 cup sugar | 1/2 cup butter | 1 tablespoon butter |
| 1 large egg | 1/4 cup milk | |
| 1 teaspoon vanilla extract | 2 cups icing sugar | |
| 5 tablespoons cocoa powder | 1/2 cup chopped nuts | |
| 2 cups graham wafer crumbs | 1/2 cup shredded coconut |
Instructions:
-
Layer One:
- In a double boiler, combine 1/2 cup butter, 1/4 cup sugar, one large egg, 1 teaspoon vanilla extract, and 5 tablespoons cocoa powder.
- Stir the mixture until it thickens slightly.
- Add 2 cups of graham wafer crumbs, 1/2 cup shredded coconut, and 1/2 cup chopped nuts. Mix well.
- Grease a 9″ square pan and press this first layer down evenly to form the base. Let it stand for 15 minutes.
-
-
Layer Two:
- In a bowl, mix 2 tablespoons of custard powder with 1/2 cup of butter until smooth.
- Gradually add 2 cups of icing sugar and 1/4 cup of milk, mixing until well combined.
- Spread this creamy mixture over the first layer.
- Refrigerate for 15 minutes to set.
-
Layer Three:
- Melt 4 ounces of semisweet chocolate over hot water.
- Slowly and gently stir in 1 tablespoon of butter until fully blended.
- Spread the chocolate mixture evenly over the second layer.
- Return the pan to the refrigerator to chill.
-
Serve:
- Once chilled, cut the Nanaimo Bars into squares.
- Indulge in the layers of deliciousness!
Nutritional Information (per serving):
- Calories: 403.6
- Fat: 27g
- Saturated Fat: 15.9g
- Cholesterol: 49.1mg
- Sodium: 227.9mg
- Carbohydrates: 41.4g
- Fiber: 3.8g
- Sugar: 29g
- Protein: 4.5g
Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Canadian, < 60 Mins, Easy
Tips:
- For a twist, try using different nuts or adding dried fruit to the layers.
- Store the Nanaimo Bars in an airtight container in the refrigerator for longer freshness.
- Feel free to customize the sweetness level by adjusting the amount of sugar in the layers.
- Serve chilled for the best taste and texture experience. Enjoy! 🍫
