Crazy Good Caramel Squares Recipe 🍪
Overview:
Indulge in the decadent delight of Crazy Good Caramel Squares, a heavenly creation that combines buttery goodness with caramel sweetness, perfect for satisfying your dessert cravings. These irresistible bar cookies are quick to whip up and even quicker to disappear from the plate!
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Yield: One 8×8 inch pan
Ingredients:
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 eggs, separated
- 1 1/4 cups all-purpose flour
- 2 cups brown sugar, lightly packed
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup pecans, chopped
Instructions:
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Prepare Crust:
- In a mixing bowl, cream together the butter and brown sugar until smooth and creamy.
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Incorporate Eggs:
- Add the beaten egg yolks to the mixture and beat well until fully combined.
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Add Flour:
- Gradually add the all-purpose flour to the mixture, stirring until thoroughly combined.
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Spread Mixture:
- Grease an 8×8 inch square pan and spread the mixture evenly onto the bottom of the pan to form the crust.
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Prepare Topping:
- In a separate mixing bowl, beat the egg whites until stiff peaks form.
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Sweeten with Sugar:
- Gently fold in the lightly packed brown sugar into the beaten egg whites until well blended.
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Enhance Flavor:
- Add the vanilla extract and salt to the mixture, stirring gently to incorporate.
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Fold in Nuts:
- Carefully fold in the chopped walnuts and pecans until evenly distributed throughout the mixture.
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Spread Over Crust:
- Spread the prepared topping mixture evenly over the crust in the pan.
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Bake:
- Preheat your oven to 350°F (175°C) and bake the Crazy Good Caramel Squares for approximately 30 minutes, or until the top is golden brown and set.
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Cool and Serve:
- Allow the squares to cool completely in the pan before cutting into neat, delicious servings. Serve and enjoy the caramel-infused bliss!
Nutritional Information (Per Serving):
- Calories: 3546.7
- Fat: 178.1g
- Saturated Fat: 68.6g
- Cholesterol: 576mg
- Sodium: 1323.6mg
- Carbohydrates: 461.1g
- Fiber: 12.1g
- Sugar: 324.9g
- Protein: 47.4g
Serving Tips:
- These Crazy Good Caramel Squares are best enjoyed with a hot cup of coffee or a cold glass of milk.
- For an extra indulgent treat, serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Storage Instructions:
- Store any leftover squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They can also be frozen for longer storage.
Final Thoughts:
Crazy Good Caramel Squares are sure to become a favorite among friends and family, with their irresistible combination of buttery crust, rich caramel topping, and crunchy nuts. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is guaranteed to satisfy your sweet tooth and leave you coming back for more!