Recipe: Chocolate Cherry Bars
Overview:
Indulge in the rich, decadent flavors of these Chocolate Cherry Bars, a delightful treat perfect for any occasion. Rediscover the joy of baking with this recipe, which yields a batch of bars so deliciously irresistible, you’ll find yourself making them year-round!
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Yield: 24-48 bars (depending on size)
Description:
Rediscover the magic of the holiday season with these Chocolate Cherry Bars! If you’ve been searching for that perfect dessert to satisfy your sweet tooth, look no further. This recipe, once lost and now found, promises to deliver a taste sensation that’s both rich and utterly scrumptious. Whether you’re baking for a festive gathering or simply craving a decadent treat, these bars are sure to impress. Plus, with their irresistible combination of chocolate, cherries, and nuts, they’re bound to become a favorite in your recipe collection.
Ingredients:
- 1 cup butter
- 3/4 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup chopped pecans
- 1/3 cup sweetened condensed milk
- 1 teaspoon almond extract
- 1/2 cup maraschino cherries, chopped
- 1 cup chocolate chips
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare a 13×9-inch baking pan by greasing it lightly.
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Melt the butter in a large saucepan over low heat, then stir in the cocoa until smooth.
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Remove the saucepan from the heat.
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Add the sugar, 3 eggs, 1-1/2 cups flour, and chopped pecans to the saucepan, mixing well until fully combined.
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Pour the mixture into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven for 20 minutes.
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Meanwhile, whisk together the remaining egg, 1/3 cup flour, sweetened condensed milk, and almond extract in a bowl until smooth.
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Pour the mixture over the baked layer in the pan.
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Sprinkle the chocolate chips and chopped cherries evenly over the top.
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Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the mixture is set and the edges are golden brown.
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Allow the bars to cool completely in the pan.
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Refrigerate the cooled bars for at least 6 hours or overnight until cold and firm.
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Cut the chilled bars into squares or rectangles.
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Serve and enjoy the delightful combination of flavors in every bite!
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Store any leftover bars in the refrigerator to maintain freshness.
Nutritional Information (per serving):
- Calories: 287.6
- Total Fat: 13.4g
- Saturated Fat: 7.4g
- Cholesterol: 61.2mg
- Sodium: 94.6mg
- Total Carbohydrates: 39.3g
- Dietary Fiber: 1.4g
- Sugar: 29.7g
- Protein: 4.6g
Recipe Notes:
- These Chocolate Cherry Bars are perfect for holiday gatherings, potlucks, or simply as a sweet indulgence for yourself.
- For an extra festive touch, drizzle melted chocolate over the top of the bars before serving.
- Feel free to adjust the amount of cherries and chocolate chips according to your preference.
- Store the bars in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage. Simply thaw in the refrigerator before serving. Enjoy!
