Chocolate Macadamia Nut Pie 🍫🥧
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 1 9-inch pie
Description:
Indulge in the rich, decadent delight of Chocolate Macadamia Nut Pie! This luscious dessert combines the creamy sweetness of chocolate with the buttery crunch of macadamia nuts, all nestled in a flaky pie crust. Perfect for any occasion, this easy-to-make pie will leave your taste buds singing with joy.
Ingredients:
- 3 tablespoons margarine
- 1/4 cup heavy cream
- 1/2 cup Karo light corn syrup
- 1/2 cup eggs (approximately 3 large eggs)
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup chopped macadamia nuts
Nutrition Facts (per serving):
- Calories: 3881.9
- Fat: 270.2g
- Saturated Fat: 93.5g
- Cholesterol: 797.5mg
- Sodium: 1762.2mg
- Carbohydrates: 376.2g
- Fiber: 24.4g
- Sugar: 194.9g
- Protein: 46.6g
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 1-quart saucepan, combine the chocolate chips and margarine. Stir over low heat until the mixture is smooth and melted. Remove from heat.
- Stir in the heavy cream and corn syrup until the mixture is well blended.
- In a medium bowl, beat the eggs, white sugar, and brown sugar together until well mixed.
- Stir in the chocolate mixture until fully incorporated, then add the chopped macadamia nuts.
- Pour the mixture into a prepared 9-inch pie crust.
- Bake in the preheated oven for 40 minutes, or until a knife inserted halfway between the center and the edge of the pie comes out clean.
- Cool the pie completely before serving to allow it to set.
- Slice and serve this indulgent Chocolate Macadamia Nut Pie to delight your taste buds!
Enjoy the rich, creamy goodness of this delectable dessert, perfect for any occasion or gathering. Whether you’re hosting a dinner party or simply treating yourself, this Chocolate Macadamia Nut Pie is sure to impress with its irresistible flavor and texture. So go ahead, indulge your sweet tooth and savor every bite of this heavenly creation! 🍫🥧
