Decadent Chocolate Roll Dainty with Marshmallows and Walnuts

Chocolate Roll Dainty Recipe

Preparation Time: 15 minutes
Total Time: 15 minutes
Category: Dessert
Servings: 10

Description:

This Chocolate Roll Dainty is a sumptuous addition to any dainty tray, perfect for impressing guests with its delightful flavor and elegant appearance. With a rich blend of chocolate, graham crackers, and crunchy walnuts, it is a treat that’s both visually appealing and incredibly tasty. Prepare to be delighted as this chocolate roll disappears faster than you can say “delicious!”

Ingredients:

• 2 tablespoons margarine
• 2 ounces of semi-sweet chocolate
• 1 large egg
• 3/4 cup graham cracker crumbs
• 1 cup miniature marshmallows
• 1/2 cup chopped walnuts
• 1/2 cup maraschino cherries (drained and chopped)

Instructions:

1. Melt Chocolate and Margarine:
   Begin by placing the margarine and chocolate in a medium-sized pot. Set the pot over low heat, stirring occasionally until the chocolate and margarine have fully melted and are smoothly combined. This step is crucial for achieving a rich, creamy base for your roll.

2. Incorporate the Egg:
   While the chocolate mixture is melting, crack the egg into a small bowl. Lightly beat the egg with a fork. Once the chocolate and margarine mixture is smooth, carefully whisk the beaten egg into the pot. Continue to stir until the mixture is well blended and slightly thickened. Be cautious not to overheat as this can curdle the egg.

3. Add Graham Cracker Crumbs:
   Remove the pot from the heat and immediately stir in the graham cracker crumbs. This will help to thicken the mixture and give it a nice, crumbly texture. If the mixture feels too warm, allow it to cool to a warm temperature before moving to the next step. This prevents the marshmallows from melting prematurely.

4. Fold in Marshmallows, Walnuts, and Cherries:
   Once the mixture has cooled slightly, gently fold in the miniature marshmallows, chopped walnuts, and maraschino cherries. Make sure to mix thoroughly but gently to avoid breaking up the marshmallows.

5. Shape the Roll:
   Lay out a piece of wax paper on a flat surface. Spoon the chocolate mixture onto the wax paper and use your hands to shape it into a roll, akin to forming a sausage roll. Aim for a diameter that suits your presentation needs.

6. Optional Coating:
   For an extra touch of elegance, you can roll the shaped chocolate roll in flaked coconut. This adds a delightful texture and makes the roll look even more inviting.

7. Chill and Slice:
   Transfer the wax paper-wrapped roll to the refrigerator and chill until it is firm and set. This usually takes about 1-2 hours. Once set, remove from the refrigerator, unwrap the wax paper, and slice the roll into generous pieces.

8. Serve and Enjoy:
   Arrange the slices on a serving platter and watch them disappear quickly. This Chocolate Roll Dainty is perfect for any occasion and will surely be a hit with family and friends alike.

Nutritional Information (Per Serving):

• Calories: 135.5
• Fat Content: 8.9 grams
• Saturated Fat Content: 2.1 grams
• Cholesterol Content: 18.6 milligrams
• Sodium Content: 68.5 milligrams
• Carbohydrate Content: 13.4 grams
• Fiber Content: 0.9 grams
• Sugar Content: 8.1 grams
• Protein Content: 2.3 grams

Enjoy crafting this delightful chocolate roll, and be prepared for it to become a staple in your collection of dainty desserts. The balance of creamy chocolate, crunchy graham crackers, and sweet marshmallows is simply irresistible.