Chocolate Yoghurt Cake Recipe 🍫🍰
Description: Indulge in the rich flavors of this Chocolate Yoghurt Cake, a delightful treat that’s perfect for any occasion. With its moist texture and irresistible chocolatey taste, this cake is sure to become a favorite among your friends and family. Plus, it’s quick and easy to make, so you can satisfy your sweet cravings in no time!
Recipe Category: Breads
Keywords: Dessert, Less than 60 Minutes, Oven
Nutritional Information (Per Serving):
- Calories: 465.3
- Fat Content: 23.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 81.3mg
- Sodium Content: 336.8mg
- Carbohydrate Content: 60g
- Fiber Content: 1.2g
- Sugar Content: 38.4g
- Protein Content: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 3/4 | Cups Flour |
| 1 1/2 | Cups Sugar |
| 1 | Teaspoon Bicarbonate of Soda |
| 1/2 | Teaspoon Salt |
| 3/4 | Cup Yoghurt |
| 1/2 | Cup Cocoa Powder |
| 2 | Tablespoons Oil |
Instructions:
- Sieve flour, cocoa powder, salt, and bicarbonate of soda together; set aside.
- Beat the eggs and sugar together until creamy and smooth.
- Gradually pour the oil into the egg mixture while continuing to beat.
- Add the sieved flour mixture little by little, incorporating it into the batter.
- Slowly pour in the yoghurt while continuing to beat the mixture until well combined.
- Grease a baking pan and pour the batter into it, spreading it evenly.
- Bake in a preheated oven at 350°F (or gas mark 3-4) for approximately 30 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Serving:
- Allow the cake to cool before slicing.
- Serve slices of this moist and decadent Chocolate Yoghurt Cake on a dessert platter.
- Enjoy with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Tips:
- For a richer chocolate flavor, use high-quality cocoa powder.
- Ensure all ingredients are at room temperature for better mixing and baking results.
- You can customize this cake by adding nuts, chocolate chips, or a drizzle of chocolate ganache on top.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Indulge in the heavenly taste of this Chocolate Yoghurt Cake, and treat yourself to a slice of pure bliss! Whether it’s for a special occasion or a simple dessert craving, this recipe is guaranteed to satisfy your sweet tooth. Enjoy baking and sharing this delightful treat with your loved ones! 🍰✨
