recipes

Decadent DIY Coffee Liqueur: A Festive Homemade Delight

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Coffee-Flavored Liqueur Recipe

Description:

This homemade coffee-flavored liqueur, akin to Kaluah, is perfect for gifting during the festive season, especially at Christmas. Crafted with care and patience, this recipe yields a delightful beverage with matured flavors. Originally shared by an old college friend, who used to present beautifully adorned bottles as birthday gifts and for special occasions, it’s a cherished recipe that promises both taste and sentiment.

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2 quarts
  • Rating: ⭐⭐⭐⭐ (4/5)
  • Calories per Serving: 2504.8
  • Cuisine: Beverages
  • Keywords: Christmas, < 60 Mins

Ingredients:

  • 3 3/4 cups granulated sugar
  • 2 vanilla beans
  • 2 cups water
  • 1/4 cup instant coffee granules
  • 1/4 cup boiling water
  • 1 cup vodka
  • 2 tablespoons glycerin

Instructions:

Step Description
1 In a small saucepan, combine granulated sugar, vanilla beans, and 2 cups of water. Stir over moderate heat until the sugar dissolves.
2 Allow the mixture to cook for 30 minutes without stirring. This helps in infusing the flavors thoroughly.
3 In a large bowl or pitcher, dissolve the instant coffee granules in 1/4 cup of boiling water. Stir in vodka and glycerin until well combined.
4 Strain the vanilla syrup from the saucepan into the vodka mixture, ensuring a smooth and flavorful blend.
5 Mix the ingredients thoroughly to ensure even distribution of flavors.
6 Pour the liqueur into sterilized bottles, leaving a bit of space at the top for expansion.
7 Seal the bottles tightly with caps or corks to preserve the freshness of the liqueur.
8 Allow the liqueur to age for at least 30 days in a cool, dark place. This maturation period enhances the depth of flavors.

Tips:

  • Storage: Store the coffee-flavored liqueur in a cool, dark place for optimal aging and flavor development.
  • Gift Idea: Present the liqueur in beautifully decorated bottles, tied with festive ribbons, for a personal touch.
  • Serve Chilled: Enjoy the liqueur chilled over ice or incorporate it into cocktails for a delicious twist.
  • Variations: Experiment with different types of coffee or add spices like cinnamon or nutmeg for unique flavor profiles.

Nutritional Information (per serving):

  • Calories: 2504.8
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 13.8mg
  • Carbohydrates: 379.4g
  • Fiber: 0g
  • Sugar: 374.7g
  • Protein: 1.3g

Conclusion:

Indulge in the rich and flavorful experience of homemade coffee liqueur with this easy-to-follow recipe. Whether enjoyed on its own or used as a key ingredient in cocktails, this beverage is sure to impress friends and family, making it a delightful addition to any festive gathering or special occasion. Cheers to the joy of homemade goodness! 🥂

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