Super Fudgy Triple Chocolate Espresso Brownies 🍫☕
Description:
Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 12 brownies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | cocoa powder |
| 2 | instant espresso |
| 3 | instant coffee powder |
| 1 1/2 | unsalted butter |
| 8 | eggs |
| 3 | vanilla extract |
| 2 | sugar |
| 1 1/4 | salt |
| 1/2 | all-purpose flour |
Instructions:
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Preheat Oven: Adjust oven rack to lower-middle position and preheat oven to 350 degrees Fahrenheit.
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Prepare Pan: Spray an 8-inch square baking pan with nonstick vegetable cooking spray.
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Line Pan: Fold two 12-inch lengths of foil lengthwise to measure 7 inches wide. Fit one sheet in the bottom of the greased pan, pushing it into corners and up sides of the pan; the overhang will aid in removal of baked brownies. Fit the second sheet in the pan in the same manner, perpendicular to the first sheet. Spray the foil with nonstick cooking spray.
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Melt Chocolates and Butter: In a medium heat-proof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until the mixture is smooth.
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Incorporate Cocoa and Espresso: Whisk in cocoa and espresso powder until fully incorporated. Set aside to cool slightly.
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Prepare Batter: In a separate medium bowl, whisk together eggs, sugar, vanilla, and salt until well combined. Then whisk the chocolate mixture into the egg mixture. Stir in flour until just combined.
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Bake: Pour the batter into the prepared pan, spread it into the corners, and level the surface with a rubber spatula. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of moist batter clinging to it, approximately 35 to 40 minutes.
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Cool: Allow the brownies to cool on a wire rack to room temperature, about 2 hours. Then remove the brownies from the pan using the foil handles.
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Slice and Serve: Cut the brownies into 1-inch squares and serve. It’s recommended not to cut the brownies until ready to serve. They can be wrapped in plastic and refrigerated for up to 5 days.
Enjoy the indulgent goodness of these super fudgy triple chocolate espresso brownies! Perfect for any occasion, whether it’s a decadent dessert or a delightful treat with your coffee.
