Sure! Get ready to indulge in the irresistible goodness of Double Fudge Crispy Cookie Bars – a delightful treat that’s perfect for satisfying your sweet cravings in a snap! 🍫🍪
Double Fudge Crispy Cookie Bars
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Yield: 36 bars
- Calories: 141.2 per serving
- Fat: 9g
- Saturated Fat: 3.4g
- Cholesterol: 17.1mg
- Sodium: 87.4mg
- Carbohydrates: 14.1g
- Fiber: 0.9g
- Sugar: 9.2g
- Protein: 2.9g
Description:
Indulge your taste buds with these delectable Double Fudge Crispy Cookie Bars, a delightful creation that’s sure to become a favorite among family and friends. With layers of rich chocolate, crispy goodness, and gooey marshmallows, these bars are an irresistible treat for any occasion.
Ingredients:
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 cups miniature marshmallows
- 1 cup chocolate chips
- 1 cup creamy peanut butter
- 1 1/2 cups Rice Krispies cereal
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan and set it aside.
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Cream together the butter, sugar, eggs, and vanilla extract in a large mixing bowl until smooth and creamy.
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Add the flour, chopped pecans, baking powder, and salt to the mixture, stirring until well combined.
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Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.
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Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
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Remove the pan from the oven and immediately sprinkle the miniature marshmallows evenly over the baked cookie layer.
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Return the pan to the oven and bake for an additional 3 minutes, or until the marshmallows are puffed and lightly golden.
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Allow the bars to cool completely in the pan on a wire rack.
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In a saucepan, melt the chocolate chips and creamy peanut butter over low heat, stirring constantly until smooth and well combined.
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Stir in the Rice Krispies cereal until evenly coated with the chocolate-peanut butter mixture.
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Spread the chocolate Rice Krispies mixture evenly over the cooled bars in the pan, creating a smooth and even layer.
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Chill the bars in the refrigerator for at least 1 hour, or until the chocolate topping is set.
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Once chilled, use a sharp knife to cut the bars into squares or rectangles.
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Serve these Double Fudge Crispy Cookie Bars chilled or at room temperature, and enjoy every irresistible bite!
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Store any leftover bars in an airtight container in the refrigerator for up to 5 days for maximum freshness.
These Double Fudge Crispy Cookie Bars are guaranteed to be a hit at any gathering or celebration, so go ahead and whip up a batch today! Whether you’re indulging in a sweet treat for yourself or sharing them with loved ones, these bars are sure to satisfy your chocolate cravings and leave you craving for more. Enjoy! 🍫🍪
