Light Chocolate Sheet Cake Recipe

Description:

Indulge in the goodness of this delectable Light Chocolate Sheet Cake, a delightful dessert option that is both scrumptious and healthier than your average chocolate cake. Perfect for any occasion, this recipe promises to satisfy your sweet cravings without the guilt. With a prep time of just 20 minutes and a total cook time of 30 minutes, you’ll have this delightful treat ready to enjoy in no time!

Recipe Details:

Name: Light Chocolate Sheet Cake
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: Not specified

Recipe Category:

Dessert

Keywords:

Fruit 🍇, Nuts 🥜, Healthy 🥗, < 60 Mins ⏰, Oven 🔥, Stove Top 🍳

Nutrition Facts (per serving):

Calories: 601.6
Fat Content: 19.1g
Saturated Fat Content: 10.4g
Cholesterol Content: 91.8mg
Sodium Content: 402.4mg
Carbohydrate Content: 104.2g
Fiber Content: 3g
Sugar Content: 76.1g
Protein Content: 7.6g

Ingredients:

Ingredients	Quantities
Flour	2 cups
Sugar	1 1/2 cups
Salt	1/4 teaspoon
Baking soda	1 teaspoon
Cinnamon	1/4 teaspoon
Water	3/4 cup
Butter	6 tablespoons
Low-fat buttermilk	1/4 cup
Eggs	2
Vanilla extract	1/2 teaspoon
Nonfat milk	1 cup
Powdered sugar	4 cups
Nuts (of your choice)	1 cup

Instructions:

Preheat the oven to 375 degrees Fahrenheit.
Prepare the Pan: Spray a 10-by-15-inch jellyroll pan with nonstick spray, and set it aside.
Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar, salt, baking soda, and cinnamon.
Prepare the Cocoa Mixture: In a small saucepan, combine 3/4 cup of water, 1/4 cup of cocoa, and 6 tablespoons of butter. Place the saucepan over medium heat, and bring the mixture to a boil, stirring often.
Combine Wet and Dry Ingredients: Pour the boiling cocoa mixture over the flour mixture in the large bowl. Stir until well combined.
Add Wet Ingredients: Add the buttermilk, eggs, and vanilla extract to the mixture. Blend well until the batter is smooth.
Bake the Cake: Pour the batter into the prepared pan and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Icing: While the cake is baking, make the icing. In a small saucepan, combine cocoa, butter, and nonfat milk. Bring the mixture to a boil.
Add Powdered Sugar and Nuts: Once the mixture is boiling, add powdered sugar, vanilla extract, and nuts. Blend the ingredients well until you achieve a smooth icing consistency.
Ice the Cake: When the cake is done baking, immediately spread the prepared icing over the hot cake.
Serve and Enjoy: Allow the cake to cool slightly before cutting into squares and serving. Enjoy the delightful flavors of this light chocolate sheet cake!

This Light Chocolate Sheet Cake recipe from lovewithrecipes.com is sure to become a favorite among your friends and family. Its rich chocolate flavor combined with the lightness of the cake makes it a perfect treat for any occasion. Whether you’re craving something sweet or looking for a healthier dessert option, this recipe is sure to satisfy your taste buds!