Recipe: Oreo Almond Bark No Bake Bars 🍫🥥

Description:

These Oreo almond bark no-bake bars are a delightful treat perfect for satisfying your sweet tooth cravings in a flash! Crafted on a whim for our dorm mates, they’ve become an instant hit, especially for Oreo enthusiasts. With a blend of creamy almond bark, gooey marshmallows, crunchy Oreos, and a sprinkle of coconut and snowcaps, every bite offers a symphony of flavors and textures. Plus, they’re incredibly easy to make, requiring just a few minutes of prep time and zero baking. Get ready to indulge in these irresistible bars that are sure to be a crowd-pleaser at any gathering!

Recipe Information:

Servings: 20
Prep Time: 5 minutes
Total Time: 5 minutes
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 15 Mins, For Large Groups, Easy

Ingredients:

6 cups mini marshmallows
2 cups almond bark
2 cups crushed Oreos
8 cookies and cream bars
1/2 cup coconut flakes
1/2 cup snowcaps (optional)

Nutritional Information (per serving):

Calories: 48.6
Fat: 2.1g
Saturated Fat: 1.4g
Cholesterol: 0mg
Sodium: 24.1mg
Carbohydrates: 7.4g
Fiber: 0.5g
Sugar: 4.7g
Protein: 0.5g

Instructions:

Melt almond bark: In a pan over low heat, melt the almond bark until smooth and creamy.
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Add marshmallows and Oreos: Once the almond bark is melted, add the mini marshmallows and crushed Oreos to the pan. Mix well until all ingredients are evenly coated with the almond bark.
Stir in cookies and cream bars: Break the cookies and cream bars into small pieces and stir them into the mixture in the pan. Continue stirring until the bars are distributed throughout the mixture.
Spread in pan or on cookie sheet: Transfer the mixture to a prepared baking pan or a cookie sheet lined with parchment paper. Use a spatula to spread it out evenly, ensuring it reaches all corners of the pan.
Sprinkle with coconut and snowcaps: Sprinkle the coconut flakes evenly over the top of the mixture. For an extra touch of sweetness and crunch, add snowcaps if desired.
Refrigerate until hardened: Place the pan or cookie sheet in the refrigerator and chill the bars until they are completely hardened. This typically takes about 1-2 hours.
Cut into bars or break into pieces: Once the bars are firm, remove them from the refrigerator and cut them into individual bars using a sharp knife. Alternatively, you can break them into bite-sized pieces for a more rustic presentation.
Serve and enjoy!: Arrange the bars on a serving platter and watch as they disappear within moments. These Oreo almond bark no-bake bars are best enjoyed chilled and make a perfect treat for any occasion.

Whether you’re hosting a party, craving a midnight snack, or simply want to surprise your friends with a delicious homemade treat, these bars are guaranteed to be a hit every time! So grab your ingredients and get ready to whip up a batch of these irresistible Oreo delights.