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Ultimate Homemade Oreos Recipe 🍪
Overview:
Ever wondered how to truly enjoy an Oreo? The secret lies in crafting your very own homemade version! These Ultimate Homemade Oreos are not only a delight to make but also irresistible to devour. With a crunchy chocolate exterior and a creamy filling, they’re bound to become a family favorite in no time. Plus, they’re vegan-friendly and perfect for little hands to enjoy. So, let’s dive into the ultimate Oreo experience!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: Approximately 60 Oreos
Ingredients:
For the Cookies: | |
---|---|
1 cup water | |
1/3 cup shortening | |
2 cups powdered sugar | |
3 3/4 cups granulated sugar | |
1/2 tsp vanilla extract |
For the Filling: | |
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1/2 cup shortening | |
1/3 cup hot water | |
2 cups powdered sugar |
Instructions:
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Preheat the oven to 325 degrees F (165 degrees C) and grease a cookie sheet.
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Prepare the Cookie Dough:
- In a large mixing bowl, combine water, shortening, powdered sugar, granulated sugar, and vanilla extract.
- Blend all the ingredients using an electric mixer until well combined.
- Once blended, knead the mixture with your hands until it forms a smooth dough-like consistency.
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Shape and Bake the Cookies:
- Roll the dough into small balls, approximately 3/4 of an inch in diameter.
- Place the dough balls onto the greased cookie sheet, spacing them about 1/2 inch apart.
- Flatten each ball with the palm of your hand to create a cookie shape.
- Bake in the preheated oven for 6-8 minutes or until the cookies are crisp and slightly golden.
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Cool the Cookies:
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely while you prepare the filling.
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Prepare the Filling:
- In a separate mixing bowl, combine shortening, hot water, and powdered sugar.
- Mix the ingredients together using an electric mixer until smooth and creamy.
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Assemble the Oreos:
- Take one cooled cookie and place a small ball of filling (about 1/2 to 3/4 of an inch in diameter) in the center of the flat side.
- Top it with another cookie, flat side down, and press gently until the filling spreads out to the edges.
- Repeat this process for the remaining cookies and filling.
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Enjoy Your Ultimate Homemade Oreos!
- Indulge in the deliciousness of your freshly made Oreos.
- Feel free to get creative and experiment with different levels of filling – from double-stuffed to quadruple-stuffed – the choice is yours!
Nutritional Information (Per Serving):
- Calories: 85.5
- Fat: 3.5g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 71.3mg
- Carbohydrates: 13.9g
- Fiber: 0.2g
- Sugar: 10.8g
- Protein: 0.5g
Recipe Notes:
- These Ultimate Homemade Oreos are perfect for various occasions, from casual gatherings to kids’ parties.
- Store any leftover cookies in an airtight container to maintain their freshness.
- Experiment with different flavors by adding a dash of peppermint extract or espresso powder to the filling.
- Get creative with decorations by drizzling melted chocolate over the assembled cookies or rolling the edges in sprinkles.
- Share the joy of homemade Oreos with friends and family, and watch as they become instant fans of your baking prowess!