Mug Cake Recipe
Category: Desserts
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 180g |
| All-purpose flour (00 flour) | 160g |
| Whole milk | 120g |
| White chocolate | 75g |
| Sunflower seed oil | 50g |
| Unsweetened cocoa powder | 40g |
| Eggs | 2 |
| Baking powder | 6g |
Instructions:
To prepare the Mug Cake, begin by whisking the eggs and sugar together using an electric whisk or a hand whisk (Step 1-2). Your goal is to achieve a fluffy, white, and airy mixture.
Next, sift and mix the all-purpose flour, unsweetened cocoa powder, and baking powder in a separate bowl. Gradually incorporate the dry ingredients into the egg and sugar mixture, stirring constantly. Once all the dry ingredients are combined, continue beating with the whisk and slowly add the sunflower seed oil in a thin stream.
Now, chop the white chocolate into small pieces and fold them into the batter. Once the batter is ready, cover the mugs with microwave-safe plastic wrap suitable for cooking in the microwave.
While the mug cakes are cooling, prepare the whipped cream. Using cold whisks and a chilled bowl, whip the cream until stiff peaks form. Transfer the whipped cream into a piping bag fitted with a star nozzle.
Once the mug cakes have cooled completely, decorate them with whipped cream swirls on top. Serve your Mug Cake as a delightful dessert or a sweet snack for a fun treat!
Enjoy this easy and indulgent dessert thatβs sure to satisfy your sweet cravings in no time!
