Buckwheat Apple Cinnamon Loaf Cake Recipe
Discover the delightful blend of flavors in this Buckwheat Apple Cinnamon Loaf Cake, where the nuttiness of buckwheat flour meets the sweetness of apples and the warm spices of cinnamon. Perfect for a cozy afternoon tea or a special dessert, this loaf cake is not only delicious but also vegetarian, making it suitable for a variety of dietary preferences. With simple ingredients and straightforward instructions, you can whip up this comforting cake in no time. Let’s dive into this recipe that serves four and pairs wonderfully with a cup of espresso coffee or a shredded chicken cheese sandwich for a delightful tea party experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Buckwheat Flour (Kuttu Ka Atta) | 1¼ cup |
| Corn Flour | 5 tablespoons |
| Brown Sugar (Demerara Sugar) | ½ cup |
| Apple (peeled) | 1 |
| Baking Powder | 1½ teaspoons |
| Cinnamon Powder (Dalchini) | 1½ teaspoons |
| Vanilla Extract | 1½ teaspoons |
| Butter (soft low fat) | 100 grams |
| Icing Sugar | â…” cup |
| Milk (low fat) | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 3 g |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 18 g |
| Calcium | 50 mg |
| Iron | 1.5 mg |
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Continental
Course
- Course: Dessert
Diet
- Diet: Vegetarian
Instructions
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Prepare the Dry Ingredients: Start by sieving all the dry ingredients, which include the buckwheat flour, corn flour, baking powder, and cinnamon powder. Set aside for later use.
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Preheat the Oven: Preheat your oven to 180°C (356°F). This will ensure that your cake bakes evenly.
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Make Cinnamon Sugar: In a small bowl, combine the brown sugar with cinnamon, mixing well. Set this mixture aside as you will use it for layering in the cake.
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Cream Butter and Sugar: In a separate bowl, add the soft butter and the brown sugar mixture. Blend them together until you achieve a creamy consistency.
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Incorporate the Eggs: Add the eggs to the butter and sugar mixture one at a time, blending well after each addition until the mixture turns pale yellow. This step is essential for achieving a light and airy cake.
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Add Vanilla: Stir in the vanilla extract, mixing it into the batter until well incorporated.
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Combine Dry Ingredients and Milk: Gradually add the dry ingredients and milk to the mixture, alternating between them. Use the cut and fold method to gently mix everything together until just combined. This technique helps maintain the airiness of the batter.
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Layer the Cake in the Pan: Grease a loaf pan to prevent sticking. Pour half of the batter into the prepared loaf pan. Evenly distribute half of the peeled and chopped apples on top, followed by a sprinkle of half of the cinnamon sugar mixture.
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Finish Layering: Pour the remaining batter into the loaf pan, then add the rest of the apples on top. Finish by sprinkling the remaining cinnamon sugar over the apples.
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Bake the Cake: Place the loaf pan in the preheated oven and bake for 25 to 40 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on your cake as it bakes.
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Cool and Serve: Once baked, allow the cake to cool completely in the pan before transferring it to a wire rack. Once cool, slice the cake and serve.
Serving Suggestions
Serve this delectable Buckwheat Apple Cinnamon Loaf Cake with a steaming cup of espresso coffee for a perfect afternoon treat. It also pairs wonderfully with a shredded chicken cheese sandwich, making it an ideal choice for a tea party or a casual get-together.
Indulge in the delightful flavors and enjoy a slice of this moist, flavorful cake that encapsulates the essence of comforting desserts! Whether you share it with friends or savor it alone, this cake is sure to bring joy to your palate. Enjoy!
