Mom’s Spätzle Recipe
Description
Delve into the delightful world of homemade Spätzle with this cherished Mom’s Spätzle recipe from lovewithrecipes.com, perfect for sharing with family and friends.
Recipe Category
< 60 Mins
Keywords
Inexpensive, Homemade, Comfort Food
Cook Time
30 minutes
Prep Time
15 minutes
Total Time
45 minutes
Recipe Yield
Serves 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 2 1/3 cups |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Egg | 1 large |
| Water | 1 cup |
| Margarine | 1/4 cup |
| Parsley (optional) | Fresh, for garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 257.9 |
| Total Fat | 8.9 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 35.2 mg |
| Sodium | 489.8 mg |
| Carbohydrates | 37.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.3 g |
| Protein | 6.2 g |
Instructions
-
Boil Water: Begin by bringing 2 quarts of water to a rolling boil in a 3 to 4-quart saucepan, ensuring it’s bubbling vigorously.
-
Prepare Dry Ingredients: In a large bowl, sift together the flour and salt, making sure they are well combined to create a light mixture.
-
Combine Wet Ingredients: In a separate bowl, whisk together the egg and water until fully blended.
-
Mix Batter: Gradually add the flour mixture to the egg and water combination, stirring continuously until the batter is smooth and thick. The desired consistency is such that the batter should break off from the spoon rather than pouring in a continuous stream.
-
Cook Spätzle: Using a spoon dipped in water for easy handling, drop the thick batter by 1/2 teaspoonfuls into the boiling water, ensuring not to overcrowd the pot. Cook one layer of noodles at a time.
-
Check for Doneness: Allow the noodles to rise to the surface of the water, which indicates they are cooking properly. Gently boil for 5 to 8 minutes or until they are tender but still firm to the bite.
-
Remove Noodles: Using a slotted spoon, carefully remove the cooked noodles from the water and transfer them to a warm bowl.
-
Finishing Touches: Toss the Spätzle with melted margarine and sprinkle with fresh parsley if desired, enhancing both flavor and presentation.
-
Serve and Enjoy: Serve your Mom’s Spätzle warm, and enjoy this comforting dish with your favorite sauce or as a side to your main course.
This recipe is not only easy to make but also a wonderful way to gather loved ones around the table, sharing stories and laughter over a delicious homemade meal. Enjoy!
