Ukrainian Kolechka Recipe
Description
Delight in the sweet tradition of Ukrainian Kolechka, a classic dessert that brings joy to any gathering. These delightful thumbprint cookies, filled with jam and bursting with flavor, are perfect for sharing with family and friends.
Recipe Category
Dessert
Keywords
Cookie & Brownie, European, < 60 Mins, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Margarine |
| 1/4 | Cream Cheese |
| 2 1/2 | Vanilla Extract |
| 1/2 | All-Purpose Flour |
| NA | Salt |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 148.3 |
| Total Fat | 11.1 g |
| Saturated Fat | 7 g |
| Cholesterol | 30.7 mg |
| Sodium | 131.2 mg |
| Total Carbohydrates | 10.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 2.1 g |
Instructions
- Cream the Butter and Cheese: In a mixing bowl, cream together the butter and cream cheese until the mixture is fluffy and smooth.
- Add Vanilla: Beat in the vanilla extract until fully incorporated, creating a rich flavor base for the dough.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and salt. Gradually add this mixture to the butter mixture in fourths, blending well after each addition to ensure a smooth dough.
- Chill the Dough: Cover the dough and chill it until it is easy to handle, which makes rolling and cutting much simpler.
- Roll the Dough: On a floured surface, roll out the chilled dough to a thickness of about 3/8 inch, ensuring it doesn’t stick to the surface.
- Cut Out Shapes: Use a cookie cutter to cut out 2-inch circles or any desired shapes from the rolled dough.
- Prepare for Baking: Place the cut-out cookies on ungreased baking sheets, allowing some space between them.
- Create Thumbprints: Using your thumb or the back of a spoon, make a “thumb print” about 1/4 inch deep in the center of each cookie.
- Fill with Jam: Fill each thumbprint with your favorite jam, adding a burst of fruity flavor to each cookie.
- Bake: Preheat the oven to 350°F (175°C) and bake the cookies for 10 to 15 minutes, or until the edges are delicately browned.
Serving
This recipe yields approximately 24 delicious Ukrainian Kolechka cookies, perfect for serving at parties or as a sweet treat for large gatherings. Enjoy the delightful flavors of these traditional cookies and share the love!
Make and share this Ukrainian Kolechka recipe from lovewithrecipes.com.
