Sure, here’s the detailed recipe for a delightful Persimmon Cake, perfect for those cozy winter evenings or any weeknight dessert cravings! This recipe takes just under 4 hours to prepare and cook, making it an ideal choice when you’re short on time but still want to indulge in something homemade and delicious. 🍰
Persimmon Cake
Description: This Persimmon Cake recipe is a delightful treat that’s sure to impress. Made with love, it’s a perfect dessert to share with family and friends.
Recipe Category: Dessert
Keywords: Winter, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 212.5
- Fat Content: 6.7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 1.7mg
- Sodium Content: 187.3mg
- Carbohydrate Content: 37.2g
- Fiber Content: 1.9g
- Sugar Content: 24.4g
- Protein Content: 3.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cup flour |
| 1 | Stick butter |
| 1 | Cup sugar |
| 2 | Ripe persimmons |
| 1 | Teaspoon cinnamon |
| 1 | Teaspoon baking soda |
| 1 | Cup raisins |
Instructions:
-
Prepare Ingredients: Start by gathering all your ingredients. Ensure the persimmons are ripe and ready to use. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 11 1/2″ x 9″ x 2″ baking dish.
-
Cream the Ingredients: In a mixing bowl, cream together the persimmon pulp, sugar, baking soda, butter, and cinnamon until well combined. This mixture forms the base of your cake and gives it a delightful flavor.
-
Incorporate Remaining Ingredients: Once the initial ingredients are creamed together, gradually add the flour and raisins into the mixture. Stir well until all ingredients are fully incorporated, forming a smooth batter. The raisins add a burst of sweetness and texture to the cake.
-
Pour into Baking Dish: Pour the batter into the greased baking dish, spreading it out evenly with a spatula. Ensure the batter is evenly distributed to ensure uniform baking.
-
Bake: Place the baking dish in the preheated oven and bake the cake for 70-90 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on the cake as it bakes.
-
Serve and Enjoy: Once baked, remove the Persimmon Cake from the oven and allow it to cool slightly before serving. Slice into generous portions and serve warm with a dollop of whipped cream or a dusting of powdered sugar, if desired.
-
Storage: Any leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. Simply reheat slices in the microwave for a few seconds before serving to enjoy the flavors once again.
This Persimmon Cake is a delightful winter treat that’s sure to become a favorite in your recipe collection. With its moist texture, warm spices, and sweet persimmon flavor, it’s the perfect dessert for any occasion. Enjoy making and sharing this delicious cake with your loved ones!
