Diabetic Delight: Creamy Vanilla Ice Cream 🍦

Diabetic Homemade Ice Cream 🍨

Overview:

Craving a sweet treat without worrying about your blood sugar levels? Look no further! This Diabetic Homemade Ice Cream recipe is your guilt-free solution. With a cooking time that mainly consists of freezing, you’ll be indulging in creamy goodness in no time.

Prep Time: 10 minutes
Cook Time: 1 hour (freezing time)
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 126 per serving
Rating: ⭐⭐⭐ (based on 3 reviews)

Ingredients:

1 can evaporated milk
2 tablespoons sugar substitute
1 1/2 teaspoons vanilla extract
1 cup whole milk
3 eggs

Instructions:

Step	Description
1	Combine evaporated milk and sugar substitute in a bowl.
2	Beat well until the sugar substitute is completely dissolved.
3	Add whole milk and vanilla extract to the mixture; continue to beat well.
4	Incorporate the eggs into the mixture, and beat until thoroughly combined.
5	Pour the mixture into an ice cream maker, and follow the manufacturer’s directions for churning.

Nutritional Information (per serving):

Calories: 126
Fat: 6.5g
Saturated Fat: 3.4g
Cholesterol: 86.7mg
Sodium: 91.5mg
Carbohydrates: 9.1g
Fiber: 0g
Sugar: 4.7g
Protein: 6.8g

Recipe Tags:

Dessert, Kid Friendly, Weeknight, Freezer, Small Appliance, Less than 4 Hours, Easy

Recipe Notes:

This recipe yields a creamy and satisfying ice cream suitable for diabetics and anyone watching their sugar intake.
Feel free to adjust the sweetness by adding more or less sugar substitute according to your taste preferences.
For an extra flavor boost, consider adding sugar-free toppings or mixing in chopped nuts or berries before freezing.
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Simply let it sit at room temperature for a few minutes before scooping and serving.

Now, enjoy your guilt-free indulgence without compromising on taste! 🍦