Angel Food Delight Recipe
Description:
I stumbled upon this delightful recipe in a magazine, possibly “Quick & Easy,” while killing time at an appointment. Although the original name escapes me, I’ve dubbed it Angel Food Delight. At first glance, its simplicity seemed too good to be true, but trust me, it’s a gem. The recipe initially suggests chilling for an hour, but I’ve found that allowing the flavors to meld takes a bit longer. What’s fantastic is its versatility; you can experiment with various toppings. While the recipe calls for 2 cans of pie filling, I’ve found that 1 can is usually sufficient, though feel free to adjust according to your taste. Despite its rich flavor profile, this dessert isn’t overly heavy, making it a crowd-pleaser.
Recipe Information:
- Category: Dessert
- Keywords: Quick & Easy, < 15 Mins
- Servings: 12
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 200.2 per serving
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Powdered sugar |
| 1 | Package cream cheese |
| 1 | Angel Food cake |
| 14 oz | Whipped cream |
| 2 cans | Pie filling |
Instructions:
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Blend: In a mixing bowl, blend powdered sugar and cream cheese until smooth and creamy.
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Prepare Cake: Cut the Angel Food cake into 1-inch cubes.
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Combine: Gently fold the whipped cream and cake cubes into the cream cheese mixture until well incorporated.
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Set in Pan: Pat the entire mixture into a 9×12 inch pan, cover it, and refrigerate for several hours, allowing the flavors to meld and the dessert to set.
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Portion: Once chilled, cut the dessert into individual portions.
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Add Toppings: Spoon the desired amount of pie filling on top of each portion, allowing the fruity goodness to complement the creamy texture.
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Serve: Present this heavenly delight to your guests and watch their faces light up with delight!
Enjoy this luscious Angel Food Delight, a perfect combination of lightness and flavor that will leave everyone craving for more!
