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Divine Cream Cheese Delight: Irresistible Pound Cake Recipe

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Cream Cheese Pound Cake ๐Ÿฐ

Prepare to indulge in the heavenly delight of this Cream Cheese Pound Cake recipe from lovewithrecipes.com. It’s a perfect treat for dessert lovers and is ideal for various occasions, whether it’s a weeknight indulgence, a gathering of friends, or simply when you crave something sweet yet satisfying. With a total preparation and cooking time of just over an hour, you’ll have a mouthwatering cake ready to be devoured in no time.

Overview:

  • Name: Cream Cheese Pound Cake
  • Category: Dessert
  • Keywords: Weeknight, For Large Groups, < 4 Hours
  • Rating: โญโญโญโญโญ (5/5)

Nutritional Information (per serving):

  • Calories: 367
  • Fat Content: 19.3g
    • Saturated Fat: 11.4g
  • Cholesterol Content: 104.9mg
  • Sodium Content: 180mg
  • Carbohydrate Content: 44.9g
    • Fiber: 0.5g
    • Sugar: 30.4g
  • Protein Content: 4.6g

Ingredients:

  • 6 eggs
  • 3/4 cup butter
  • 3 cups sugar
  • 1/2 cup cream cheese
  • 8 cups plain flour

Instructions:

Step Description
1 In a large mixing bowl, combine all ingredients except for the eggs and flour.
2 Using a mixer, beat the mixture for approximately 6 minutes until smooth and creamy.
3 Add the eggs one at a time, ensuring each is fully incorporated before adding the next, and reduce the speed of the mixer to low.
4 Gradually blend in the 3 cups of flour until the batter is well combined.
5 Preheat the oven to 300ยฐF (150ยฐC).
6 Grease and flour a bundt cake pan, ensuring it is well coated to prevent sticking.
7 Pour the batter into the prepared pan, spreading it evenly.
8 Bake in the preheated oven for approximately 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
9 Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
10 Gently loosen the edges of the cake with a knife, then invert the pan onto a wire rack to release the cake.
11 Allow the cake to cool completely before slicing and serving.
12 Enjoy your delicious Cream Cheese Pound Cake either on its own or with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat!

Whether you’re serving it as a delightful dessert at a dinner party or savoring a slice with your afternoon tea, this Cream Cheese Pound Cake is sure to impress with its rich flavor and moist texture. So go ahead, whip up a batch, and treat yourself to a slice of sweet bliss!

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