Divine Vegan Chocolate Bliss: Irresistible Brownie Delight Recipe

Vegan Brownies Recipe

Description:

These vegan brownies are a delightful treat, perfect for any occasion! Inspired by a family recipe passed down through generations, they’re not only delicious but also quick to whip up. Whether you’re hosting a vegetarian/vegan potluck or simply craving something sweet, these brownies are sure to please even the most discerning palates. Plus, they’re beginner-friendly, making them an ideal choice for novice bakers!

Ratings and Reviews:

⭐⭐⭐⭐ 4.5 (Based on 70 Reviews)

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Nutritional Information (per serving):

• Calories: 303.7
• Fat: 10g
• Saturated Fat: 1.6g
• Cholesterol: 0mg
• Sodium: 216.4mg
• Carbohydrates: 53.8g
• Fiber: 2.4g
• Sugar: 34.6g
• Protein: 3.2g

Recipe Details:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 1 pan
• Yield: Approximately 12 servings

Ingredients:

• 2 cups flour
• 1 cup water
• 1 cup brown sugar
• 1 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350ºF (175ºC). Prepare an 11×7-inch baking pan by greasing it lightly.

2. Prepare Flour Paste: In a saucepan, combine 1 cup of water with 1 cup of flour. Cook over low heat, stirring constantly, until the mixture thickens and reaches a gluey paste consistency. Set aside to cool completely.

3. Mix Wet Ingredients: In a mixing bowl, combine the brown sugar, white sugar, salt, vanilla extract, cocoa powder, and vegetable oil. Mix well until fully incorporated.

4. Incorporate Flour Paste: Once the flour-water mixture has cooled, add it to the bowl with the wet ingredients. Mix thoroughly until smooth and well combined.

5. Add Remaining Ingredients: Gradually add the remaining 1 cup of flour to the mixture, along with the baking powder and chocolate chips. Stir until all ingredients are evenly distributed throughout the batter.

6. Spread in Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

7. Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the brownies to cool in the pan for a few minutes before slicing and serving. Enjoy these delectable vegan brownies as a delightful dessert or snack!

These vegan brownies are a delightful blend of rich cocoa flavor and gooey chocolate goodness, making them a favorite among vegans and non-vegans alike. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your chocolate cravings. So go ahead, indulge guilt-free in these irresistible vegan brownies!