Sure thing! Here’s the recipe for a delectable Chocolate Chip Zucchini Loaf that’s not only a delightful treat but also a sneaky way to incorporate some veggies into your diet. This recipe, taken from the “Crazy Plates” cookbook, is a surefire hit for any occasion, whether it’s a quick breakfast on the go or a sweet dessert after dinner. 🍫🥒
Chocolate Chip Zucchini Loaf
Description: Who can resist the allure of chocolate? This Chocolate Chip Zucchini Loaf is the perfect blend of rich cocoa goodness and the subtle freshness of zucchini, creating a moist and flavorful quick bread that will have everyone asking for seconds!
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Servings: 20 slices
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Sugar | 3/4 cup |
| Fat-free egg substitute | 1 1/2 cups |
| Eggs | 3 |
| Unsweetened applesauce | 3/4 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Zucchini, grated | 2 cups |
| Chocolate chips | 2 cups |
Instructions:
-
Preheat your oven to 350°F (175°C) and generously spray two 8×4 inch loaf pans with non-stick spray to ensure easy removal of the loaves later on.
-
In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
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In a separate medium-sized bowl, whisk together the sugar, fat-free egg substitute, unsweetened applesauce, vegetable oil, and vanilla extract until smooth and well combined.
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Stir in the grated zucchini into the wet mixture until it’s fully incorporated.
-
Carefully add the wet ingredients mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined, making sure not to overmix. It’s okay if there are a few lumps remaining.
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Fold in the chocolate chips until they are evenly distributed throughout the batter, adding a delicious burst of chocolate in every bite.
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Spread the batter evenly into the prepared loaf pans, ensuring it reaches all corners.
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Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean, with perhaps a few moist crumbs attached.
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Once baked, remove the loaves from the oven and allow them to cool in the pans for about 5 minutes.
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After cooling slightly, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing.
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Serve slices of this decadent Chocolate Chip Zucchini Loaf on their own for a delightful snack, or for an extra indulgence, pair with a scoop of your favorite ice cream or a dollop of whipped cream.
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Enjoy this delicious treat, knowing that you’re sneaking in some extra veggies while satisfying your chocolate cravings! 🍫🥒
Whether enjoyed as a breakfast indulgence, a satisfying snack, or a dessert to impress your guests, this Chocolate Chip Zucchini Loaf is bound to become a favorite in your recipe collection.
