Tortilla Soup Recipe
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Recipe Category: < 60 Minutes
Servings: 4-6 servings
Description:
This hearty and flavorful tortilla soup is perfect for those busy nights when you need a warm and satisfying meal in under an hour. Packed with a savory mix of onions, green peppers, chicken broth, and cheese, this soup is made even better with the addition of crispy tortilla chips. Whether you’re cooking for a family dinner or need something easy and comforting, this Tortilla Soup recipe from Love With Recipes will become a staple in your kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 1/4 cup |
| Onion, diced | 1 medium |
| Green bell pepper, diced | 1/2 large |
| Chicken broth | 1 can (14.5 oz) |
| Tomatoes and green chilies | 1 can (10 oz) |
| American cheese, shredded | 2 cups |
| Tortilla chips | 3/4 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 133.9 |
| Total Fat | 10.5 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 3 mg |
| Sodium | 753.5 mg |
| Carbohydrates | 7.3 g |
| Fiber | 0.3 g |
| Sugars | 1.7 g |
| Protein | 3 g |
Instructions:
-
Sauté the Vegetables: Begin by heating the margarine in a large pot over medium heat. Once the margarine is melted, add the diced onion and green bell pepper. Sauté for about 3-4 minutes until the vegetables are soft and fragrant.
-
Add Soups and Broth: Pour in the chicken broth and your choice of creamy soups (such as cream of chicken). Stir everything together, making sure the soup base is smooth and well combined. Let this simmer for about 5 minutes to allow the flavors to meld.
-
Simmer the Soup: Add the can of Rotel tomatoes and green chilies to the pot. Stir well to combine, and continue to simmer the soup for an additional 10 minutes, allowing the flavors to develop and the soup to thicken slightly.
-
Incorporate the Cheese and Chips: After 10 minutes, add in the shredded American cheese and tortilla chips. Stir until the cheese is fully melted and the chips begin to soften, adding a delightful texture to the soup. You can adjust the amount of cheese and chips to your liking.
-
Serve and Garnish: Ladle the soup into bowls and serve hot. For an extra touch, garnish with more shredded cheese or a sprinkle of fresh cilantro if desired. Enjoy your comforting bowl of Tortilla Soup!
Tips:
- For a spicier version, you can use a hot salsa or add some extra chili powder to the soup.
- You can substitute the American cheese with a mix of sharp cheddar or Monterey Jack for a different flavor profile.
- If you prefer a smoother texture, use an immersion blender to blend the soup to your desired consistency before adding the cheese and chips.
Enjoy this Tortilla Soup as a perfect quick meal on chilly evenings or a tasty starter for a cozy family dinner!
