Cooked Cabbage Recipe 🥬🥓
Overview:
- Name: Cooked Cabbage
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: No cabbage smell, I swear. This isn’t sauerkraut. People in my family who won’t walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.
- Recipe Category: Vegetable
- Keywords: Low Protein, Less than 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 85.1
- Fat: 6.5g
- Saturated Fat: 2.5g
- Cholesterol: 6.1mg
- Sodium: 30.1mg
- Carbohydrates: 6.3g
- Fiber: 2.6g
- Sugar: 4.1g
- Protein: 1.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Cabbage |
| 2-3 | Bacon Drippings |
| Salt | |
| Pepper |
Instructions:
-
Prepare the Cabbage:
- Shred the cabbage as if you’re making slaw. 🥬
- Soak the shredded cabbage in cold water until it’s all prepared.
-
Heat the Bacon Drippings:
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-
-
Cook the Cabbage:
- Add the shredded cabbage to the pot, shaking off any excess water. The pot will be quite full.
- Season with salt and pepper to your taste.
-
Cooking Process:
- Cover the pot with a lid to let the cabbage cook.
- Stir a couple of times to ensure even cooking.
-
Final Touch:
- Allow the cabbage to cook for 5-10 minutes until it reaches your desired tenderness.
Serve your delicious cooked cabbage alongside your favorite main dishes! This recipe promises a cabbage dish without the overpowering smell, making it a hit even with those who usually avoid cabbage dishes. Enjoy! 🍽️
