Sour Cream Mini Muffins Recipe
A Delightfully Easy Recipe from Love With Recipes
๐ Welcome to Love With Recipes, where we bring you delightful and easy-to-make recipes perfect for any occasion! Today, we are thrilled to share our Sour Cream Mini Muffins recipe, an ideal choice for a quick snack, a potluck treat, or a charming addition to your brunch menu. These mini muffins are not only delicious but also incredibly simple to prepare, making them perfect for beginner cooks. ๐
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Yield: 48 mini muffins
Nutritional Information (per muffin)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 36.4 kcal | 3 g | 1.8 g | 7.2 mg | 49.2 mg | 2.1 g | 0.1 g | 0 g | 0.4 g |
Ingredients
- 1 cup self-rising flour
- 1 cup sour cream
- 1/2 cup butter (softened)
Instructions
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Preheat the Oven
Begin by preheating your oven to 450ยฐF (232ยฐC). This high temperature ensures that your mini muffins will rise quickly and develop a beautiful golden-brown crust. ๐ฅ -
Prepare the Muffin Tins
Grease two mini muffin tins, each with a 24-count capacity. You can use a little butter or non-stick cooking spray to ensure that the muffins release easily after baking. ๐ง -
Mix the Ingredients
In a large mixing bowl, combine the self-rising flour, sour cream, and softened butter. Stir the ingredients together until they are well blended, forming a smooth and cohesive batter. The sour cream adds a delightful tang and moist texture, while the butter provides richness and flavor. ๐ฅ -
Fill the Muffin Tins
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. This will give the muffins room to rise without overflowing. You can use a small scoop or spoon for even distribution. ๐ฅข -
Bake the Muffins
Place the muffin tins in the preheated oven and bake for approximately 15 minutes. Keep an eye on them, as oven temperatures can vary. The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. ๐ -
Serve and Enjoy
Once baked, remove the muffins from the oven and let them cool in the tins for a few minutes before transferring them to a wire rack. Serve the mini muffins warm, straight from the oven, for the best taste experience. They are perfect on their own, but you can also enjoy them with a little jam or jelly for added sweetness. ๐ฏ
Tips and Variations
- Add a Sweet Touch: For a touch of sweetness, you can sprinkle a little sugar on top of the batter before baking. This will create a slightly crunchy and sweet topping.
- Flavor Boost: Mix in a teaspoon of vanilla extract or a handful of your favorite herbs (like chives or dill) to give the muffins a unique twist.
- Cheesy Delight: Add a small amount of shredded cheese to the batter for a savory variation that pairs wonderfully with soups and salads.
Why You’ll Love This Recipe
Our Sour Cream Mini Muffins are a fantastic option for those moments when you need a quick and easy bake. They are perfect for a variety of occasions, from casual family breakfasts to more formal gatherings. Their light and fluffy texture, combined with the rich flavors of sour cream and butter, make them a crowd-pleaser every time. Plus, with just three simple ingredients, this recipe is both cost-effective and incredibly easy to prepare. ๐
Perfect Pairings
These mini muffins pair wonderfully with:
- Breakfast: Serve alongside scrambled eggs, bacon, and fresh fruit for a complete breakfast spread.
- Brunch: Pair with a selection of cheeses, cold cuts, and a fruit platter for a delightful brunch.
- Tea Time: Enjoy with a cup of your favorite tea or coffee for a cozy afternoon treat.
Storage
If you happen to have any leftovers (which is rare because these muffins are so tasty!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they will keep for about a week. To reheat, simply pop them in the oven at a low temperature or give them a quick zap in the microwave. ๐
Conclusion
There you have itโa simple yet delicious recipe for Sour Cream Mini Muffins from Love With Recipes. These little bites of joy are sure to become a favorite in your household, loved by both kids and adults alike. Whether youโre a seasoned baker or a complete novice, this recipe is designed to bring you success and satisfaction every time. Happy baking! ๐
