Indian Recipes

Egg Mayo Sandwich Delight: Quick & Creamy Kid-Friendly Recipe

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Creamy & Delicious Egg Mayo Sandwich Recipe: A Delightful Treat for Kids

Indulge in a delightful breakfast or snack with this Creamy & Delicious Egg Mayo Sandwich, perfect for kids and adults alike. Featuring nutritious ingredients like whole wheat bread, eggs, and refreshing cucumbers, this sandwich combines wholesome goodness with mouthwatering flavor. Easy to prepare and packed with protein, this recipe is sure to become a favorite in your household. Serve it alongside a refreshing Banana Almond & Prunes Smoothie for a complete meal that is both delicious and satisfying.


Ingredients

Ingredient Quantity
Whole Wheat Brown Bread 8 slices (edges trimmed)
Whole Eggs 3
Classic Mayonnaise (With Egg) 4 tablespoons
Cucumber (finely chopped) 1
Fresh Coriander (Dhania) Leaves 4 sprigs
Salt and Pepper To taste

Nutritional Information

Nutritional Component Per Serving (Approximate)
Calories 250
Protein 12g
Carbohydrates 30g
Fat 10g
Fiber 4g

Preparation Time

Duration Time
Preparation Time 20 minutes
Cooking Time 20 minutes
Total Time 40 minutes

Servings

| Servings | 4 |


Course

Course World Breakfast

Instructions

  1. Prepare the Egg Scramble:

    • Begin by heating a saucepan over medium heat, adding a little oil to coat the bottom.
    • Crack the three whole eggs directly into the hot pan. Allow the eggs to cook for a moment before using a wooden spatula to start scrambling them gently. Season with salt and pepper to taste, stirring until the eggs are fully cooked but still soft and creamy.
  2. Mix in Fresh Ingredients:

    • Once the eggs are scrambled, add the finely chopped cucumber and coriander leaves to the pan. Stir in a generous heap of Del Monte Classic Mayonnaise, mixing thoroughly to combine all the ingredients evenly. Taste and adjust seasoning if necessary.
  3. Assemble the Sandwich:

    • Take the prepared whole wheat brown bread slices, trimming the edges for a neater presentation. Cut each slice in half to form rectangles.
    • Spoon a portion of the creamy egg mayo mixture onto one slice of bread, spreading it out evenly. Place another slice on top to create a sandwich. Repeat this process with the remaining bread and egg mayo mixture.
  4. Serve and Enjoy:

    • Arrange the assembled Creamy & Delicious Egg Mayo Sandwiches on a plate and serve them fresh. For an extra treat, pair these sandwiches with a glass of Banana Almond & Prunes Smoothie, making it a delightful summer breakfast or a tasty evening snack for kids.

Enjoy making these Creamy & Delicious Egg Mayo Sandwiches, a simple yet satisfying recipe that brings joy to every bite. With nutritious ingredients and a delightful combination of flavors, they are perfect for any time of the day!

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