Eggplant (Aubergine) & Green Pepper Kugel
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Description: 🍆 Delight in this hearty Eggplant (Aubergine) & Green Pepper Kugel recipe, perfect for lunch or snacks, brought to you by lovewithrecipes.com. This dish is a fusion of flavors and textures that will tantalize your taste buds with each bite. It’s a great addition to potluck gatherings, ideal for busy weeknights when you crave something savory yet satisfying. Plus, it’s a breeze to whip up, requiring less than 4 hours from start to finish and offering an easy cooking process that anyone can master. Let’s dive into this culinary adventure together!
Keywords: Vegetable, Potluck, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggplant |
| 1/2 | Salt |
| 3 | Olive oil |
| 1 | Onion |
| 1 | Green sweet pepper |
| 1 | Pine nuts |
| 2 | Fresh basil |
| 2 | Eggs |
| 2 | Matzoh |
| 1 | Pepper |
| 1/2 | Butter |
Instructions:
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Prepare the Eggplant: Peel the eggplant and dice it into 2″ cubes.
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Simmer the Eggplant: Place the diced eggplant in a medium-sized saucepan and cover it with water. Add salt to the water. Simmer the eggplant for about 20 minutes or until tender.
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Drain the Eggplant: Once the eggplant is tender, drain it thoroughly.
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Mash the Eggplant: Transfer the drained eggplant to a large bowl and mash it well.
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Prepare the Vegetables: Meanwhile, heat olive oil in a medium-sized skillet over medium heat. Add chopped onion, diced green sweet pepper, and pine nuts to the skillet. Cook until the vegetables are tender, which should take about 8 minutes.
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Combine Ingredients: Add the cooked onion, pepper, and pine nuts mixture to the mashed eggplant in the bowl.
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Add Flavor: Stir in freshly chopped basil, beaten eggs, crumbled matzoh, salt, and pepper to the eggplant mixture.
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Prepare Casserole: Grease a small casserole dish and transfer the eggplant mixture into it.
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Final Touch: Dot the top of the eggplant mixture with small pieces of butter.
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Bake: Preheat your oven to 350°F (175°C). Place the prepared casserole dish in the preheated oven and bake for 35 minutes, or until heated through and the top is golden brown.
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Serve: Once baked, remove the kugel from the oven and let it cool slightly. Serve warm, garnished with additional fresh basil if desired.
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Enjoy: Dig into this flavorful Eggplant & Green Pepper Kugel and savor each mouthful of its deliciousness!
Nutritional Information (Per Serving):
- Calories: 113
- Fat Content: 9.3g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 56.7mg
- Sodium Content: 320.6mg
- Carbohydrate Content: 5.8g
- Fiber Content: 2.5g
- Sugar Content: 2.5g
- Protein Content: 2.7g
This Eggplant & Green Pepper Kugel is a delightful dish that combines the earthy richness of eggplant with the sweetness of green peppers, creating a harmonious blend of flavors. The addition of pine nuts adds a satisfying crunch, while fresh basil lends a burst of aromatic freshness to every bite. Whether you’re hosting a gathering or simply craving a comforting meal, this kugel is sure to impress. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🍽️
