Eleanor’s Hot Chicken Salad
Description:
This delicious and easy-to-make hot chicken salad recipe has been a favorite at family gatherings for years. Originally served at a Christmas party with a buffet dinner, it quickly became a crowd favorite for its simple ingredients and rich flavors. Whether you’re hosting a special event or just want a comforting meal for the family, this dish, with its combination of tender chicken, crisp celery, savory olives, and cheesy topping, is sure to please. Ideal for busy nights or holiday meals, Eleanor’s Hot Chicken Salad is as easy as it is tasty. It also holds up well when made in advance, allowing you to spend less time in the kitchen and more time with your guests.
Recipe Information
| Category | Chicken |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 8 servings |
| Calories per Serving | 247.5 calories |
| Cuisine | American |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken, cooked and shredded | 2 cups |
| Celery, chopped | 2 stalks |
| Salt | 1/2 tsp |
| Onions, chopped | 2 medium |
| Ripe olives, sliced | 1/2 cup |
| Lemon juice | 2 tbsp |
| Sliced water chestnuts | 1 cup |
| Mayonnaise | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Corn flakes | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 247.5 kcal |
| Fat | 16.3 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 41.3 mg |
| Sodium | 617.8 mg |
| Carbohydrates | 14.7 g |
| Fiber | 1.5 g |
| Sugars | 3.4 g |
| Protein | 11.5 g |
Instructions
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Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chopped celery, onions, olives, water chestnuts, lemon juice, and mayonnaise. Stir until all ingredients are well combined.
-
Assemble the Salad: Transfer the chicken mixture into a shallow baking dish. Spread it out evenly so that it bakes uniformly.
-
Top with Cornflakes and Cheese: Sprinkle the corn flakes evenly over the chicken mixture, followed by a generous layer of shredded cheddar cheese. The corn flakes will add a crispy, golden texture, while the cheese melts beautifully over the top.
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Bake the Salad: Preheat your oven to 450°F (230°C). Place the baking dish in the oven and bake for 10-15 minutes, or until the cheese is bubbly and golden brown, and the dish is heated through.
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Serve and Enjoy: Once baked, remove the dish from the oven and allow it to cool slightly. Serve this hot chicken salad with a side of crisp salad greens or enjoy it on its own as a savory main dish. It pairs wonderfully with a light beverage or festive drink for any special occasion.
Tips for Success:
- Make Ahead: This recipe can be prepared in advance by assembling the chicken mixture and storing it in the refrigerator until you’re ready to bake. Add the topping right before baking for best results.
- Chicken Variations: If you prefer, you can use rotisserie chicken or any leftover cooked chicken. The flavor will be just as delicious.
- Cheese Options: While cheddar cheese is the classic choice, feel free to experiment with different cheeses like mozzarella, Monterey Jack, or even a mix of your favorites for extra richness.
- For Extra Crunch: For more texture, add a handful of slivered almonds or crushed pecans on top before baking.
Eleanor’s Hot Chicken Salad has earned its place in the hearts of many, thanks to its simplicity, delicious flavors, and the warmth it brings to any table. Perfect for busy weeknights, holiday parties, or potluck gatherings, this recipe is one you’ll return to time and again.
