Espresso Coffee Granita

Coffee Granita Recipe

Description:
Indulge in the delightful taste of Coffee Granita, a refreshing beverage perfect for any occasion. This recipe is brought to you by lovewithrecipes.com and is designed to satisfy your cravings with its rich coffee flavor and icy texture.

Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars based on 2 reviews)

Calories: 182.2 per serving

Nutritional Information:

• Fat: 12.7g
• Saturated Fat: 7.9g
• Cholesterol: 46.6mg
• Sodium: 20mg
• Carbohydrates: 17.4g
• Fiber: 0g
• Sugar: 16.4g
• Protein: 0.8g

Keywords: Low Protein, Weeknight, Easy

Servings: 6

Ingredients:

Instructions:

1. Prepare the Coffee Mixture:

   • In a mixing bowl, combine warm espresso coffee with caster sugar.
   • Stir the mixture until all the sugar is fully dissolved.

2. Freeze Overnight:

   • Pour the coffee mixture into a shallow freezer container.
   • Place the container in the freezer and allow it to freeze overnight.

3. Break Up Ice Crystals:

   • The following morning, remove the container from the freezer.
   • Using a fork, mash the frozen mixture to break up the ice crystals.
   • The granita should have a rough, icy texture.

4. Chill Cream:

   • Lightly whip the cream until it reaches a smooth consistency.
   • Stir in the icing sugar until well incorporated.
   • Cover the cream and place it in the refrigerator to chill until needed.

5. Serve:

   • When ready to serve, take the granita out of the freezer.
   • Break up the frozen mixture into coarse chunks and spoon them into 6 serving glasses.
   • Top each serving with spoonfuls of the prepared cream.
   • Dust the top of each glass with cocoa powder for an extra touch of flavor.

6. Enjoy Immediately:

   • Serve the Coffee Granita immediately, as it tends to melt quickly due to its icy nature.

Tips:

• For a stronger coffee flavor, you can adjust the amount of espresso coffee used in the recipe.
• Experiment with different types of coffee beans to customize the flavor profile of your granita.
• If you prefer a sweeter taste, you can add a bit more caster sugar to the coffee mixture.
• Serve the granita in chilled glasses to keep it cold for longer.
• Garnish each serving with a fresh mint leaf for a vibrant and refreshing twist.

Conclusion:
With its simple preparation and exquisite taste, this Coffee Granita recipe is sure to become a favorite among family and friends. Whether enjoyed on a warm summer day or as a delightful dessert after dinner, this icy treat is guaranteed to please your taste buds and leave you craving more. Try it today and experience the joy of homemade refreshment! 🌞☕