Indian Recipes
Exotic Dragon Fruit Rose Popsicles
Dragon Fruit and Rose Water Popsicles
Cool off with these enchanting popsicles made from refreshing dragon fruit and aromatic rose water, perfect for a summer treat or a fun party dessert!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pink Flesh Dragon Fruit (Pitaya) | 1 (peeled and chopped) |
| Rose Water | 150 ml |
| Honey | 2 teaspoons |
Nutritional Information (Per Serving Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 40 kcal |
| Carbohydrates | 10 g |
| Protein | 0.6 g |
| Fat | 0.1 g |
| Fiber | 1 g |
| Sugars | 8 g |
Instructions
| Step | Details |
|---|---|
| 1. Blend Ingredients | In a blender, combine the dragon fruit chunks, rose water, and honey. Blend finely for about 3-4 minutes until smooth. Adjust the honey according to your sweetness preference. |
| 2. Prepare Popsicle Molds | Pour the blended mixture into popsicle bags or molds, ensuring they are filled evenly. |
| 3. Freeze | Place the filled molds in the freezer and let them freeze for at least 6-8 hours or, for best results, overnight. |
| 4. Serve | Once frozen, remove the popsicles from their molds and serve. |
Serving Suggestions
These Dragon Fruit and Rose Water Popsicles make a beautiful and refreshing addition to any kid’s party or summer celebration. For a complete treat menu, serve alongside:
- Heart Shaped Tea Sandwiches – Perfect finger sandwiches for little hands and big smiles.
- Eggless Quick and Easy Chocolate Cupcakes – A no-fuss, delightful dessert option for everyone to enjoy!
Enjoy these charming and cooling popsicles that combine the unique flavors of tropical dragon fruit and fragrant rose water, offering a refreshing twist to your dessert spread.
