Exotic Elixir: Homemade Stem Ginger Syrup 🌸

Stem Ginger in Syrup Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 30 minutes

Description:

Indulge in the delightful flavors of homemade Stem Ginger in Syrup with this easy recipe. Infused with the essence of fresh ginger and sweetened with a simple syrup, this versatile condiment adds a touch of exotic sweetness to your favorite desserts, Asian-inspired dishes, or even beverages. Plus, it’s low in protein, vegan-friendly, and boasts a healthy profile, making it a guilt-free treat for all occasions.

Recipe Category:

Sauces

Keywords:

Dessert, Asian, Low Protein, Vegan, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

1/2 cup fresh ginger
1/2 cup sugar
1 cup water

Instructions:

Step	Description
1	Bring a pot of water to a rolling boil.
2	Blanch the fresh ginger in the boiling water for 10 seconds.
3	Drain the ginger and repeat the blanching process two more times.
4	In a medium saucepan, combine sugar and water, and bring to a boil, stirring until the sugar is dissolved.
5	Add the blanched ginger to the syrup mixture and reduce the heat to a simmer.
6	Allow the ginger to simmer in the syrup for 20 minutes, stirring occasionally.
7	Remove the saucepan from the heat and let the ginger cool in the syrup.
8	Once cooled, transfer the stem ginger and syrup into a clean container.
9	Store the Stem Ginger in Syrup in the refrigerator until ready to use.