Spiced Lamb with Couscous Recipe
🕒 Total Time: 20 minutes
🥘 Yield: 4 servings
🍽️ Category: Lamb/Sheep
🔍 Keywords: Grains, Meat, Southwest Asia (Middle East), Asian, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Couscous |
| 1 1/4 | Onions |
| 2 | Thyme leaves |
| 2 | Ground cumin |
| 1 | Chili powder |
| 1 | Paprika |
| 1 | Lamb fillets |
| 500 g | Lamb fillets |
Nutritional Information (per serving):
- Calories: 673.6
- Fat: 42g
- Saturated Fat: 16g
- Cholesterol: 94.8mg
- Sodium: 192.9mg
- Carbohydrates: 43.8g
- Fiber: 4g
- Sugar: 3.8g
- Protein: 28.9g
Instructions:
-
For Couscous:
- Place couscous and boiling stock in a bowl.
- Cover with plastic wrap and let it stand for 5 minutes, or until all liquid is absorbed.
- Heat oil in a frying pan.
- Add onion and thyme, and cook until onion is well browned.
-
-
For Lamb:
- Combine ground cumin, chili powder, and paprika. Toss with the lamb fillets to coat.
- Heat another pan and cook lamb according to your preference.
-
Assembly:
- Place couscous in the pan with onion and thyme, and toss.
- Slice the lamb and serve on top of the couscous.
Recipe Notes:
- This Spiced Lamb with Couscous recipe offers a delightful fusion of flavors inspired by Southwest Asian and Asian cuisines.
- Feel free to adjust the spice levels according to your preference.
- Serve this dish with a side of yogurt sauce or a fresh salad for a complete meal experience.
