Spicy Chai Tea Recipe 🍵
Overview:
Indulge in the aromatic allure of Spicy Chai Tea, a delightful concoction bursting with warmth and flavor, perfect for cozying up during the chilly winter months or gifting to loved ones during the festive season. This recipe yields a rich blend of spices harmoniously infused with tea, creating a beverage that’s not only delicious but also incredibly easy to prepare. With just a handful of ingredients and a dash of love, you can whip up this tantalizing treat in no time!
Key Details:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 213.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 16 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fennel seed |
| 1 | Cardamom seed |
| 6 | Cloves |
| 6 | Peppercorns |
| 1 | Gingerroot |
| 1 1/4 | Cinnamon stick |
| 1 | Star anise |
| 2 | Mineral water |
| 7 | Tea |
| 2 | Brown sugar |
| 4 | Honey |
| 2 | Milk |
Instructions:
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Boil Spices: In a saucepan, combine fennel seed, cardamom seed, cloves, peppercorns, gingerroot, cinnamon stick, star anise, and mineral water. Bring the mixture to a gentle boil over medium heat.
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Simmer: Once boiling, reduce the heat to low and let the spices simmer in the water for 20 minutes, allowing their flavors to meld together beautifully.
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Add Tea: After 20 minutes, add the tea to the simmering spice-infused water. Be cautious not to steep the tea for longer than 5 minutes to prevent bitterness from overpowering the delicate flavors.
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Strain: Carefully strain the brewed tea through a fine mesh sieve or cheesecloth to remove the whole spices and tea leaves, leaving behind a smooth, fragrant liquid.
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Sweeten: Return the strained tea to the saucepan and stir in brown sugar and honey until fully dissolved, imparting a delightful sweetness that balances the bold spice profile.
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Finish: Pour the prepared Spicy Chai Tea into mugs, garnish with a cinnamon stick or a sprinkle of ground cinnamon if desired, and savor the comforting warmth with each sip.
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Optional Serving Suggestions:
- Iced Chai: Allow the brewed tea to cool completely, then pour over ice for a refreshing summertime variation of this classic beverage.
- Gift Idea: Package the assorted spices in a decorative bag or glass jar along with brewing instructions to create a thoughtful and delicious homemade gift for friends and family.
Cheers to Flavorful Moments! 🥂
Relish the aromatic allure and spicy warmth of this homemade Spicy Chai Tea, whether you’re unwinding after a long day or spreading joy with a thoughtful gift. With its enticing blend of spices and soothing tea, each sip is a journey of pure bliss. So brew a batch, cozy up, and let the fragrant aroma whisk you away to a world of comfort and delight. Cheers to flavor-filled moments shared with loved ones!
