Cranberry Congealed Salad Recipe ๐ฅ
Prepare to delight your taste buds with this exquisite Cranberry Congealed Salad! Bursting with the vibrant flavors of cranberries, pineapple, and pecans, this delightful salad is the perfect addition to any festive occasion, whether it’s a winter holiday feast, a Christmas dinner, or a Thanksgiving celebration. ๐๐ฆ
Preparation Time: 40 minutes
Cook Time: 0 minutes (Chilling time: 8 hours)
Total Time: 8 hours 40 minutes
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Fresh cranberries |
| 1/2 cup | Sugar |
| 3 oz | Raspberry Jell-O gelatin |
| 2 cups | Boiling water |
| 2 cups | Cranberry juice |
| 1 cup | Crushed pineapple |
| 1 cup | Celery, chopped |
| 2/3 cup | Pecans, chopped |
| As needed | Lettuce leaves for garnish |
Instructions:
-
Begin by placing the fresh cranberries in a food processor and pulsing them until coarsely chopped, about 30 seconds.
-
Transfer the chopped cranberries to a bowl, add the sugar, and mix well. Set aside this cranberry-sugar mixture.
-
In another bowl, combine the raspberry Jell-O gelatin with the boiling water. Stir vigorously for about 2 minutes or until the gelatin is completely dissolved.
-
Pour in the cranberry juice and stir until well combined. Cover the bowl and chill in the refrigerator for approximately 30 minutes or until the mixture reaches the consistency of an unbeaten egg white.
-
Once the gelatin mixture has chilled adequately, gently fold in the cranberry-sugar mixture, crushed pineapple, chopped celery, and pecans until evenly distributed.
-
Grease a 10-inch bundt pan and spoon the mixture into it, ensuring an even distribution. Cover the pan and place it in the refrigerator to chill for at least 8 hours or until the salad is firm.
-
When ready to serve, carefully unmold the congealed salad onto a plate lined with fresh lettuce leaves for a decorative touch.
-
Slice and serve this delectable Cranberry Congealed Salad alongside your favorite holiday dishes for a burst of fruity goodness that will leave everyone craving more!
Nutritional Information (Per Serving):
- Calories: 204.3
- Fat Content: 4.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 108.2mg
- Carbohydrate Content: 41g
- Fiber Content: 2.3g
- Sugar Content: 36g
- Protein Content: 2.5g
Tips:
- For added texture and flavor, consider adding a handful of shredded coconut or chopped walnuts to the salad mixture before chilling.
- To make this recipe even more festive, use a decorative bundt pan for a stunning presentation.
- Feel free to adjust the sweetness of the salad by adding more or less sugar according to your taste preferences.
- Experiment with different variations of fruits and nuts to customize the salad to your liking.
This Cranberry Congealed Salad is not only visually appealing but also bursting with flavor, making it the perfect addition to any holiday spread. Enjoy the refreshing combination of cranberries, pineapple, and pecans in every delightful bite! ๐
