Eggnog Pie Recipe ๐ฅง
Overview:
Indulge in the festive spirit with our delightful Eggnog Pie recipe! Perfect for winter gatherings or holiday celebrations, this creamy pie is a delicious twist on the classic eggnog flavor. With just a few simple ingredients and minimal prep time, you can whip up this decadent dessert to impress your family and friends. Let’s dive into the recipe!
- Cuisine: Dessert
- Course: Pie
- Difficulty: Easy
- Keyword: Dessert, Kosher, Winter, Christmas, Weeknight, Refrigerator
- Total Time: 2 hours and 10 minutes
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Servings: 8
- Calories: 154.9 per serving
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
- 1 package vanilla pudding mix
- 2 cups eggnog
- 1 1/4 cups milk
- 1 tablespoon light rum
- 1/8 teaspoon ground nutmeg, plus extra for garnish
- Whipped cream (for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook the vanilla pudding mix as directed on the package, substituting 2 cups of eggnog and 1 1/4 cups of milk for the liquid. | 10 mins |
| 2 | Once the pudding mixture is ready, stir in the light rum and 1/8 teaspoon of ground nutmeg until well combined. | – |
| 3 | Pour the eggnog mixture into a prepared pie crust of your choice. Smooth the surface with a spatula. | – |
| 4 | Cover the surface of the pie with plastic wrap to prevent a skin from forming. Chill the pie in the refrigerator for several hours or until set. | 2 hours |
| 5 | Before serving, garnish the chilled pie with whipped cream and a sprinkle of ground nutmeg for an extra festive touch. | – |
Recipe Notes:
- For a non-alcoholic version, simply omit the rum or substitute it with rum extract for a similar flavor.
- You can use a store-bought or homemade pie crust for this recipe. A graham cracker crust or traditional pastry crust both work well.
- Ensure the pudding mixture is completely chilled and set before garnishing and serving the pie.
- This pie can be made ahead of time and stored in the refrigerator for up to two days before serving. Just add the whipped cream and nutmeg right before serving for the best taste and presentation.
Nutritional Information (Per Serving):
- Calories: 154.9
- Fat: 6.2g
- Saturated Fat: 3.7g
- Cholesterol: 42.8mg
- Sodium: 133.8mg
- Carbohydrates: 20.4g
- Fiber: 0.1g
- Sugar: 13.8g
- Protein: 3.7g
Enjoy Your Eggnog Delight!
Savor every spoonful of this creamy, dreamy Eggnog Pie, bursting with the flavors of the holiday season. Whether you’re serving it at a Christmas dinner or enjoying a slice on a cozy winter evening, this pie is sure to delight your taste buds and spread joy to all who indulge. Happy baking! ๐โจ
