Jellied Green Salad Recipe
Introduction
A delightful addition to any festive gathering or summer barbecue, this Jellied Green Salad is not only visually appealing but also refreshing and full of flavor. With its vibrant colors and delightful textures, it’s a perfect side dish to impress your guests. This recipe is quick and simple, allowing you to prepare a delicious salad in just 15 minutes.
Ingredients
The following table lists the necessary ingredients along with their respective quantities for this jellied green salad, ensuring you have everything at hand before you start.
| Ingredient | Quantity |
|---|---|
| Gelatin | 1 package |
| Cold Water | ¼ cup |
| Boiling Water | 1 cup |
| Sugar | ¼ cup |
| Salt | ¼ teaspoon |
| Cider Vinegar | ¼ cup |
| Lemon Juice | 1 tablespoon |
| Celery (chopped) | 1 stalk |
| Green Pepper (chopped) | 1 small |
| Cabbage (finely shredded) | 1 cup |
| Peas | 1 cup |
| Onion (finely chopped) | 1 small |
| Maraschino Cherries | 6 |
Nutritional Information
The following table provides the nutritional breakdown per serving, ensuring you know exactly what you’re enjoying with this vibrant salad.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 449.5 kcal |
| Total Fat | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 703.6 mg |
| Carbohydrates | 96.7 g |
| Dietary Fiber | 13.1 g |
| Sugars | 76.2 g |
| Protein | 16.4 g |
Instructions
To create this delicious Jellied Green Salad, follow these detailed steps to ensure your salad sets perfectly and retains its beautiful appearance.
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Prepare the Gelatin: Begin by soaking the gelatin in ¼ cup of cold water. Allow it to sit for about 5 minutes, giving the gelatin time to absorb the water and soften.
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Dissolve the Gelatin: Next, dissolve the soaked gelatin in 1 cup of boiling water. Stir gently until the gelatin is completely dissolved, ensuring no granules remain.
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Mix in Flavorings: Once dissolved, incorporate ¼ cup of sugar, ¼ teaspoon of salt, ¼ cup of cider vinegar, and 1 tablespoon of lemon juice into the gelatin mixture. Stir until all the ingredients are well combined, and allow the mixture to cool slightly.
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Add the Vegetables and Fruits: As the gelatin mixture begins to set, carefully fold in the chopped celery, green pepper, shredded cabbage, peas, and finely chopped onion. Make sure to mix gently to distribute the vegetables evenly without breaking them.
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Incorporate the Cherries: Add 6 maraschino cherries to the mixture, providing a touch of sweetness and color that enhances the overall appearance of your salad.
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Mold and Chill: Pour the mixture into an oiled mold or a decorative bowl to help with easy removal later. Place it in the refrigerator to chill for at least several hours, or until the salad is completely set. The chilling process allows the flavors to meld beautifully, resulting in a refreshing taste with each serving.
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Serve: Once the salad is fully set, carefully unmold it onto a serving plate or leave it in the bowl for a casual presentation. Cut into slices or scoop out portions to serve, enjoying the colorful layers and the delightful taste.
Conclusion
This Jellied Green Salad is not just a dish; it’s an experience of flavors and textures that adds a pop of color to any meal. Perfect for Christmas gatherings or summer barbecues, this salad is easy to prepare and sure to impress your family and friends. With its low protein content and refreshing ingredients, it aligns with healthy eating habits while satisfying the palate. So gather your ingredients and enjoy crafting this beautiful dish that will become a staple in your recipe collection at Love With Recipes.
