Recipe: Chicken Breast Stuffed With Feta Cheese and Sun-Dried Tomato 🍅🧀

Description:

Indulge in the flavors of this succulent chicken breast dish, where the richness of Feta cheese blends perfectly with the tangy sweetness of sun-dried tomatoes. This recipe promises a delightful harmony of tastes and textures, making it a surefire hit at any dinner table!

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: 369.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 97 reviews)

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper
• 6 garlic cloves
• 5 sun-dried tomatoes
• 1 tablespoon thyme
• 8 ounces Feta cheese
• 1/2 cup breadcrumbs
• Olive oil
• Salt
• Pepper
• Chopped green onion (for garnish)

Instructions:

1. Prepare the Stuffing Mixture:

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   • Heat a drizzle of olive oil in a skillet over medium heat.
   • Sauté minced garlic and diced red bell pepper for about 3 minutes, until fragrant.
   • Remove from heat and let it cool.
   • In a mixing bowl, combine the cooled garlic and pepper mixture with crumbled Feta cheese, chopped sun-dried tomatoes, breadcrumbs, and thyme. Mix well to create the stuffing mixture.

2. Prepare the Chicken Breasts:

   • Lay out the chicken breasts on a clean surface.
   • Carefully flatten each breast using a meat mallet or the bottom of a heavy pan, ensuring they are of even thickness.

3. Stuff and Roll the Chicken:

   • Place a portion of the stuffing mixture onto each flattened chicken breast.
   • Roll the chicken tightly around the stuffing, securing it with toothpicks or kitchen twine to keep the filling intact.

4. Season and Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the stuffed chicken breasts on a lightly greased baking sheet.
   • Brush the tops of the chicken rolls with olive oil for a golden finish.
   • Season with salt and pepper to taste.

5. Bake Until Golden and Cooked Through:

   • Transfer the baking sheet to the preheated oven.
   • Bake for approximately 35 minutes, or until the chicken reaches an internal temperature of 180°F (82°C) and the juices run clear.

6. Serve and Garnish:

   • Once cooked, remove the stuffed chicken breasts from the oven.
   • Garnish with chopped green onions for a pop of freshness and color.
   • Serve hot, alongside your favorite sides or salads, and enjoy the burst of flavors in every bite!

Tips:

• Variation: Feel free to customize the stuffing by adding ingredients like spinach, artichokes, or different types of cheese to suit your taste preferences.
• Grilling Option: While traditionally baked, you can experiment with grilling the stuffed chicken breasts for a smoky flavor. Adjust cooking times and temperatures accordingly.
• Make-Ahead: Prepare the stuffing mixture and stuff the chicken breasts in advance for a quick and convenient meal option during busy weekdays.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

With its impressive presentation and irresistible flavors, this Chicken Breast Stuffed With Feta Cheese and Sun-Dried Tomato recipe is sure to become a staple in your culinary repertoire. Enjoy the culinary journey as you savor each delightful bite! 🍽️✨