recipes

Fiber-Rich Oat Waffles

Average Rating
No rating yet
My Rating:

Oat Waffles Recipe

Overview:
These Oat Waffles are a nutritious twist on the classic breakfast favorite, offering more fiber and less fat than traditional frozen waffles. They’re quick to prepare, making them perfect for busy mornings or leisurely brunches.

  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 8 waffles

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 4 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups nonfat milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups quick-cooking oats, finely ground (or oat flour)

Instructions:

  1. Prepare Dry Ingredients:

    • In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
  2. Mix Wet Ingredients:

    • In another bowl, whisk together the eggs, nonfat milk, canola oil, and vanilla extract until well combined.
  3. Combine and Mix:

    • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Cooking Waffles:

    • Preheat your waffle iron according to the manufacturer’s instructions.
    • Pour about 1/2 cup of batter onto the preheated waffle iron for each waffle.
    • Close the lid and cook until the waffles are golden brown and crisp, following the waffle iron’s cooking time guidelines.
  5. Serve:

    • Once cooked, serve the waffles immediately with your favorite toppings such as fresh fruits, maple syrup, or yogurt.

Nutritional Information (Per Serving):

  • Calories: 199.4 kcal
  • Fat: 7.2 g
    • Saturated Fat: 0.9 g
  • Cholesterol: 54 mg
  • Sodium: 374.3 mg
  • Carbohydrates: 27.4 g
    • Fiber: 1.9 g
    • Sugars: 4.9 g
  • Protein: 6.9 g

Recipe Notes:

  • To make oat flour, process 1 1/4 cups of quick-cooking oats in a blender or food processor until finely ground.
  • These waffles can be frozen and reheated in a toaster for quick breakfasts during the week.
  • Customize your waffles by adding cinnamon, nutmeg, or even chocolate chips to the batter for extra flavor.

Enjoy these wholesome Oat Waffles for a nutritious and delicious start to your day!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x