Introducing the sensational “Cheesed off Chille Burger” – a fiery, flavor-packed creation destined to steal the spotlight at any BBQ or family feast! If you’re a fan of bold, spicy flavors, then this burger is tailor-made for you. Prepare to embark on a culinary journey that celebrates the irresistible combination of sizzling meat, gooey cheese, and zesty peppers 🍔🌶️.
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description: Brace yourself for a taste sensation that’s not for the faint-hearted. This burger boasts a fiery kick that’ll leave your taste buds tingling with delight. Perfect for those who crave heat and crave it often!
Recipe Category: Cheese
Keywords: Meat, Very Low Carbs, High Protein, High In…, < 30 Mins
Nutritional Information (per serving):
- Calories: 360.7
- Fat Content: 26.3g
- Saturated Fat Content: 13g
- Cholesterol Content: 103.3mg
- Sodium Content: 650.7mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.5g
- Sugar Content: 1.1g
- Protein Content: 27.4g
Servings: 5 Burgers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Ground Beef |
| 1 tbsp | Chili Powder |
| 3/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 6 slices | Cheddar Cheese |
| 1 | Onion |
| 1/4 cup | Worcestershire Sauce |
| 1 | Green Chili Pepper |
| 1/4 tsp | Red Cayenne Pepper |
Instructions:
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Mix Ingredients: Start by combining all the ingredients except the cheese slices and chiles in a large mixing bowl. Let the flavors mingle as you prepare for the next step.
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Shape Patties: Divide the mixture into 10 equal portions and shape them into thin patties, each approximately 10cm in diameter. Ensure they’re uniform for even cooking.
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Add Cheese and Peppers: Take 5 of the patties and place a slice of cheddar cheese and a teaspoon of the chiles on each one. Then, gently place the remaining 5 patties on top, sealing the edges firmly to encase the cheese and peppers within the burgers. This step is crucial for that melty, gooey goodness!
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Grill to Perfection: Preheat your grill to high heat. Once ready, carefully place the patties on the grill and cook, turning once, until they reach your desired level of doneness. Whether you prefer them juicy and pink in the middle or well-done and charred on the outside, these burgers are sure to satisfy your cravings.
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Serve and Enjoy: Once cooked to perfection, remove the Cheesed off Chille Burgers from the grill and serve them hot off the flames. Pair them with your favorite burger fixings like lettuce, tomato, and pickles, or enjoy them as is for a taste sensation like no other!
Get ready to take your taste buds on a rollercoaster ride of flavor with these Cheesed off Chille Burgers. Whether you’re hosting a summer BBQ, a casual family dinner, or simply craving a spicy treat, this recipe is guaranteed to be a crowd-pleaser. So fire up the grill, gather your ingredients, and get ready to indulge in burger bliss 🍔🔥!
