Spicy Chicken in Foil 🌶️
Description
Fast, tasty, and easy–can’t beat that! This Spicy Chicken in Foil is my husband’s absolute favorite baked chicken. I serve it with plain rice to soak up the wonderful juices. It’s not only an easy dish to bake in the oven but also a great recipe to try over the coals when camping.
- Cook Time: 1 hour and 15 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Chicken pieces |
| 4 | Ketchup |
| 2 | Vinegar |
| 1 | Lemon juice |
| 2 | Worcestershire sauce |
| 1/4 | Water |
| 3 | Butter |
| 1 | Hickory smoke salt |
| 1 | Dry mustard |
| 2 | Chili powder |
| 1/4 | Cayenne pepper |
| 1 | Paprika |
Nutrition Facts (per serving)
- Calories: 369.2
- Fat Content: 26.9g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 118.8mg
- Sodium Content: 313.7mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.6g
- Sugar Content: 3.1g
- Protein Content: 26.2g
Recipe Instructions
-
Prepare Chicken: Place chicken on individual pieces of foil.
-
-
Make Sauce: In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
-
Seal Foil: Seal the foil tightly around the chicken pieces and place them on a cookie sheet.
-
Bake: Preheat your oven to 500°F (260°C). Bake the chicken packets for 15 minutes.
-
Reduce Heat: After 15 minutes, reduce the heat to 350°F (175°C) and continue baking for an additional 20 to 30 minutes, or until the chicken is thoroughly cooked. (Note: Boneless, skinless breast pieces may require less time).
This spicy chicken dish bursts with flavor and is incredibly versatile. Whether you’re making it for a weeknight dinner or a camping adventure, it’s sure to be a hit! Enjoy the juicy, tender chicken infused with a delightful blend of spices. 🍗🔥
