Mexican Salsa Verde Recipe ๐ถ๏ธ
Overview:
This zesty Mexican Salsa Verde, also known as Green Hot Sauce, adds a fiery kick to your dishes. Perfect for spicing up cheese recipes or as a flavorful garnish, this sauce is a must-try for spice lovers. Keep in mind that it’s best consumed within a couple of days when stored in the refrigerator.
Ingredients:
- 1/2 cup cilantro leaves
- 1 chile
- 4 jalapeno chiles
- 3 tablespoons fresh lime juice
- 2 garlic cloves
- 1/2 teaspoon salt
Instructions:
| Step | Details |
|---|---|
| 1 | Combine all the ingredients in a food processor. |
| 2 | Process until almost smooth. |
| 3 | Let stand at room temperature for 1-2 hours. |
Nutritional Information (per serving):
- Calories: 84.4
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1176.9mg
- Carbohydrate Content: 20.1g
- Fiber Content: 3.8g
- Sugar Content: 8.6g
- Protein Content: 3.8g
Recipe Notes:
- Spice Level: Adjust the number of jalapeno chiles according to your preferred spice level.
- Storage: Consume within a couple of days when stored in the refrigerator.
- Versatility: Use this Green Hot Sauce to add flavor to various dishes, from tacos to grilled meats.
- Prep Time: 2 hours (includes marination time).
Enjoy this zesty and versatile Mexican Salsa Verde to add a punch of flavor to your favorite dishes!
