Fiery Shredded Tuna Sambal Delight

Spicy Shredded Tuna (Sambal Tongkol Suwir)

Ingredients:

• 6 pieces of tuna (sliced)
• 2 small red tomatoes
• 3 cloves of garlic
• 3 shallots
• 5 red curly chilies
• 7 bird’s eye chilies (or to taste)
• Salt, to taste
• Sasa seasoning, to taste
• Magic seasoning, if desired

Instructions:

1. Prepare the Spice Paste: In a mortar and pestle, grind together the garlic, shallots, red curly chilies, and bird’s eye chilies. Aim for a slightly coarse texture; a smooth paste is not necessary.

2. Shred the Tuna: Using your hands or a knife, shred the sliced tuna into smaller pieces.

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3. Clean the Tuna: Rinse the shredded tuna under clean water to remove any residual impurities.

4. Cook the Spice Paste: Heat some oil in a pan over medium heat. Add the ground spice paste to the pan and sauté until fragrant.

5. Add the Tuna: Incorporate the shredded tuna into the pan with the sautéed spices. Stir well to ensure the tuna is evenly coated with the spice paste.

6. Season to Taste: Add salt and Sasa seasoning to taste. For an extra flavor boost, consider adding Magic seasoning if desired.

7. Adjust the Flavor: Taste the dish and adjust the seasoning if necessary.

8. Serve: Once the tuna is well-seasoned and heated through, remove from heat and serve as a flavorful side dish or main course.