Fizzing Sherbet Powder (Candy Powder)
A fun, fizzy homemade version of the nostalgic fruit-flavored candy powder sold in little cardboard sticks. This candy powder is easy to make and super versatile. You can enjoy it by licking it off a spoon, dipping in a straw, or even pairing it with a licorice stick as an edible dipping tool! Whether you’re making this for kids or rekindling childhood memories, this fizzy treat will surely bring smiles. With only a few ingredients, it’s a simple recipe to whip up in just a few minutes.
Ingredients and Nutritional Information
| Ingredients | Quantity | Nutritional Information (per serving) |
|---|---|---|
| Confectioners’ Sugar | 1 cup | Calories: 466.8 kcal |
| Baking Soda | 1 tsp | Fat: 0.1 g |
| Citric Acid | 1 tsp | Saturated Fat: 0 g |
| Tartaric Acid (Cream of Tartar) | 1 tsp | Cholesterol: 0 mg |
| Flavoring (optional, such as lemon or strawberry extract) | 2-3 drops | Sodium: 1259.8 mg |
| Carbohydrates: 119.5 g | ||
| Fiber: 0 g | ||
| Sugar: 117.5 g | ||
| Protein: 0 g |
Instructions
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Grind Acids for Maximum Fizz:
Start by grinding the citric acid and tartaric acid (cream of tartar) into a fine powder. You can use a mortar and pestle, but if you don’t have one, simply press the back of a spoon against the powders on a hard surface until they are finely ground. The finer the powder, the better the fizz! -
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Combine Ingredients:
Place the confectioners’ sugar, baking soda, citric acid, and tartaric acid into a plastic resealable bag or a small jar. If you’d like to add a flavor extract, now is the time—add just a few drops. Be careful not to use too much liquid as it may cause the powder to clump. -
Mix It All Together:
Seal the bag or jar tightly and give it a good shake until all the ingredients are thoroughly combined. The mixture should have a uniform consistency. -
Store:
Once the ingredients are well-mixed, transfer the sherbet powder to an airtight container to keep it fresh. It will stay fizzy for several weeks if stored properly. -
Enjoy the Fizz!:
To enjoy the sherbet powder, simply dip a spoon, straw, or licorice stick into the powder, and place it on your tongue. The powder will begin to fizz and bubble as it reacts with your saliva, giving you that nostalgic, fizzy candy sensation!
Tips and Variations
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Flavor Variety:
You can create different flavors of fizzy sherbet by adding a variety of flavor extracts like strawberry, lemon, orange, or even mint. Just remember to use extracts sparingly to avoid clumping. -
Edible Dip Sticks:
Instead of using spoons or straws, pair the sherbet powder with a candy stick or licorice for a fun, edible dipping tool! -
Super Fizzy:
If you’re a fan of extra fizz, you can experiment by slightly increasing the amount of citric acid. Just be careful not to add too much as it may overpower the flavor. -
Colorful Sherbet:
To make the powder visually appealing, add a small pinch of food-grade powdered food coloring. Make sure to use powdered color so that it doesn’t react with the other ingredients.
Notes
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Homemade Candy Fun:
This Fizzing Sherbet Powder is great for birthday parties, Halloween treats, or a fun edible science project for kids. The simple ingredients and quick prep time make it easy to whip up whenever the craving for something sweet and fizzy strikes! -
Safety First:
When making any kind of candy at home, be sure to handle all ingredients with care. Store the finished product in a cool, dry place to maintain its fizzing properties.
Conclusion
This simple, homemade Fizzing Sherbet Powder recipe brings back memories of childhood candy treats, making it perfect for kids or anyone with a sweet tooth. With just a few minutes of preparation, you can create a fun, fizzy, and flavorful treat that delights the taste buds and adds a little excitement to any day. Enjoy!
