No Flea Dog Biscuits Recipe
Description: Treat your furry friends to homemade No Flea Dog Biscuits with this simple and effective recipe from lovewithrecipes.com. These nutritious and tasty biscuits are designed to be gentle on your dog’s tummy while helping to keep those pesky fleas at bay. Perfect for making in bulk and storing for later, these treats are bound to become a favorite!
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: Approximately 26 biscuits
Category: < 60 Mins
Keywords: For Large Groups, Inexpensive
Ingredients
- 2 cups unbleached flour
- 1/2 cup wheat germ
- 1/2 cup brewer’s yeast
- 2 garlic cloves, minced
- 3 tablespoons oil
- 1 cup beef or chicken stock (low sodium)
Instructions
-
Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that the biscuits will bake evenly and achieve that perfect golden brown color. -
Prepare Baking Sheets
Lightly oil two or three baking sheets to prevent the biscuits from sticking. You can use a pastry brush to evenly coat the sheets with oil, or a non-stick spray if you prefer. -
Combine Dry Ingredients
In a large mixing bowl, whisk together the unbleached flour, wheat germ, and brewer’s yeast. This mixture will form the base of your biscuit dough. -
Mix Wet Ingredients
In a separate bowl, combine the minced garlic with the oil. This will infuse the biscuits with a savory flavor that dogs love. -
Create the Dough
Gradually add the flour mixture and the stock into the garlic and oil mixture, alternating between the two. Stir well to ensure that the dough comes together smoothly. Beat the mixture until it’s well-combined and forms a soft dough. -
Shape the Dough
Once your dough is mixed, turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out fun shapes for your biscuits. Bone-shaped cutters are a popular choice for dog treats! -
Transfer to Baking Sheets
Carefully transfer the cut-out biscuits to the prepared baking sheets. Make sure to leave a little space between each biscuit to allow for even baking. -
Bake
Place the baking sheets in the preheated oven and bake for 20 to 25 minutes. The biscuits should be well-browned and firm to the touch. -
Cool and Store
Once baked, turn off the oven and let the biscuits cool inside for several hours. This helps them dry out completely and become crisp. Once cooled, store the biscuits in an airtight container in the refrigerator for up to two weeks, or freeze them for longer storage.
Nutritional Information (per biscuit)
- Calories: 60.5
- Fat: 2 g
- Saturated Fat: 0.3 g
- Cholesterol: 0.3 mg
- Sodium: 13.7 mg
- Carbohydrates: 8.9 g
- Fiber: 0.6 g
- Sugar: 0.2 g
- Protein: 1.8 g
This No Flea Dog Biscuits recipe is not only a delightful treat for your dog but also a fun and rewarding baking project for you. The combination of garlic, brewer’s yeast, and wheat germ is known for its potential to help deter fleas, making these biscuits a practical choice for your pet’s health. Enjoy baking and sharing these treats with your beloved canine companions! 🐾🐕🍪
