Butch’s Chicken and Rice 🍗🍚

Description:

This delightful recipe is a creation born out of necessity and love. Crafted with care to soothe delicate tummies and excite taste buds, Butch’s Chicken and Rice is a comforting dish loved by families everywhere. It’s particularly perfect for those hectic weeknights when time is of the essence, offering a wholesome meal in less than 1 hour. With its mild yet flavorful profile, it’s an ideal choice for anyone seeking a satisfying and easy-to-make poultry dish.

• Cook Time: 20 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 5 minutes

Ingredients:

Nutritional Information (per serving):

• Calories: 231
• Fat Content: 13.9g
• Saturated Fat Content: 5g
• Cholesterol Content: 59.8mg
• Sodium Content: 838.3mg
• Carbohydrate Content: 8.5g
• Fiber Content: 1.1g
• Sugar Content: 2.2g
• Protein Content: 17.4g

Instructions:

1. Boil Chicken Breast:

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   • Begin by boiling the chicken breasts until they are fully cooked. Once done, remove them from the pot, debone, and shred them into small pieces.

2. Prepare Vegetables:

   • Finely dice the celery stalks and quarter the carrot before dicing it into small, bite-sized pieces.

3. Saute Carrots and Celery:

   • In a clean, deep dish frying pan or large pot, melt the real butter over medium heat. Add the diced carrots and celery to the melted butter and sauté until the celery softens.

4. Dissolve Bouillon Cube:

   • While the vegetables are cooking, dissolve the chicken bouillon cube in a cup of hot water. Once fully dissolved, pour the mixture into the pot with the sautéed carrots and celery.

5. Simmer Vegetables:

   • Cover the pot and let the mixture simmer until the carrots become tender, approximately 5-10 minutes.

6. Add Cream of Chicken:

   • Once the carrots are soft, add the cream of chicken to the pot and stir until the mixture is smooth and well-combined.

7. Season and Stir:

   • Add the dried basil, dried parsley, and white pepper to the pot, stirring gently to incorporate all the flavors.

8. Incorporate Chicken:

   • Next, add the shredded chicken breast to the pot, stirring it into the vegetable mixture until evenly distributed.

9. Simmer and Serve:

   • Reduce the heat to low, cover the pot, and allow the flavors to meld together for 8-10 minutes. Once ready, serve the delicious chicken and vegetable mixture over a bed of fluffy rice for a satisfying meal that’s sure to please the whole family!

Enjoy this comforting and nutritious dish, perfect for any occasion, especially those busy weeknights when you need a quick and tasty meal solution! 🍽️