Kansas Gal Biscuits Recipe
🕒 Prep Time: 15 minutes
🍽️ Cook Time: 10 minutes
⏲️ Total Time: 25 minutes
🍞 Recipe Category: Breads
🔍 Keywords: High In…, < 30 Mins, Oven
Description:
Found in an old cookbook, this Kansas Gal Biscuits recipe has been shared countless times, always yielding light and fluffy results.
Nutritional Information (per serving):
- Calories: 262.9
- Fat Content: 14.5g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 26.1mg
- Sodium Content: 346.5mg
- Carbohydrate Content: 28.7g
- Fiber Content: 0.8g
- Sugar Content: 3.2g
- Protein Content: 4.7g
Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/2 cup shortening
- 1 egg
- 2/3 cup milk
Instructions:
-
Preheat your oven to 425°F (220°C).
-
Sift flour, baking powder, salt, sugar, and cream of tartar into a large mixing bowl.
-
Add shortening to the dry ingredients. Using a fork or pastry cutter, blend until the mixture resembles coarse cornmeal.
-
In a separate bowl, combine milk and egg.
-
Add the milk and egg mixture to the dry ingredients.
-
Stir until a stiff dough forms.
-
Turn the dough out onto a lightly floured surface.
-
Knead the dough 5 times.
-
Roll the dough to a thickness of about 1/2 inch.
-
Cut out biscuits using a round cutter.
-
Place the biscuits on a greased or parchment-lined baking sheet.
-
Bake in the preheated oven for 10 to 13 minutes, or until the biscuits are golden brown.
-
Serve warm with butter or your favorite toppings.
Enjoy the delightful taste of these Kansas Gal Biscuits, perfect for breakfast, brunch, or any time you crave a comforting treat!
