Sure, let’s delve into the delightful world of Whoopie Pies! These scrumptious treats are a beloved classic, perfect for any occasion from casual gatherings to special celebrations. With a soft, cake-like texture and a creamy filling, they’re sure to be a hit with kids and adults alike. 🍪🥛
Whoopie Pies
Description: Make and share this Whoopie Pies recipe from lovewithrecipes.com.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Healthy, Kid Friendly, < 15 Mins, For Large Groups, Oven, Easy
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 18
Ingredients:
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup shortening
- 1/4 cup 1% low-fat milk
- 1 egg white
- 3/4 cup marshmallow cream
Nutritional Information (per serving):
- Calories: 108.9
- Fat Content: 3.2g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0.3mg
- Sodium Content: 116.2mg
- Carbohydrate Content: 19.3g
- Fiber Content: 0.6g
- Sugar Content: 10.4g
- Protein Content: 1.5g
Instructions:
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Combine dry ingredients: Start by combining the flour, baking soda, and salt in a small bowl. Mix them together until well incorporated.
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Prepare wet ingredients: In a separate, medium-sized bowl, beat together the sugar, shortening, and egg white using an electric mixer on medium speed. Beat until the mixture becomes fluffy, which should take about 2 minutes.
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Incorporate dry ingredients: Gradually stir the flour mixture into the sugar mixture. Then, add the milk and continue stirring until everything is just blended. Be careful not to overmix.
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Form the cookies: Drop spoonfuls of dough onto ungreased baking sheets, making approximately 36 cookies. Ensure they are evenly spaced apart to allow for spreading while baking.
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Bake: Preheat your oven to 425 degrees Fahrenheit. Once heated, place the baking sheets in the oven and bake the cookies for 5-7 minutes. Keep an eye on them, as they should be ready when the tops spring back lightly when touched.
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Cool: Once baked, remove the cookies from the oven and let them cool completely on the baking sheets. Placing the sheets on wire racks will help expedite the cooling process.
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Assemble the Whoopie Pies: Once the cookies have cooled, spread approximately 2 teaspoons of marshmallow cream on the bottom half of each cookie. Then, gently press the remaining cookies on top to create sandwich-like Whoopie Pies.
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Store: To keep your Whoopie Pies fresh, store them in an airtight container for up to 3 days. Enjoy them as a delightful snack or dessert!
With their irresistible combination of fluffy cake and creamy filling, these Whoopie Pies are sure to be a hit whenever you serve them. Whether you’re indulging in a sweet treat yourself or sharing them with friends and family, they’re bound to disappear quickly!
