A Quick And Easy White Cake Recipe
Description:
Indulge in the simplicity and deliciousness of this A Quick And Easy White Cake recipe, perfect for dessert lovers of all ages. With a prep time of just 15 minutes and a total cooking time of 35 minutes, this delightful treat is a breeze to whip up whenever you’re craving something sweet.
Recipe Information:
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 12
- Calories: 298 per serving
- Rating: ⭐⭐⭐⭐⭐ (4.5)
- Keywords: Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
- Category: Dessert
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/3 cups | Sugar |
| 3 tsp | Baking powder |
| 1 tsp | Salt |
| 3/4 cup | Vegetable shortening |
| 1 1/4 cups | Milk |
| 2 tsp | Vanilla extract |
| 3 | Egg whites |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
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Prepare Pan: Grease and flour a 9×13-inch baking pan, ensuring an even coat to prevent sticking.
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Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure even distribution of ingredients.
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Incorporate Shortening: Add the vegetable shortening to the dry mixture. Using a hand mixer or stand mixer, beat the shortening into the dry ingredients until the mixture resembles coarse crumbs.
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Add Milk and Vanilla: Pour in the milk and add the vanilla extract to the bowl. Continue to beat the mixture for approximately 2 minutes, or until it forms a smooth batter.
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Beat in Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter, ensuring they are fully incorporated and the batter becomes light and airy.
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Transfer to Pan: Pour the prepared batter into the greased and floured baking pan, spreading it evenly to ensure consistent baking.
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Bake: Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this delicious white cake to enjoy its fluffy texture and delightful flavor.
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Enjoy: Indulge in the moist and tender crumb of this quick and easy white cake, perfect for any occasion or simply as a delightful treat to satisfy your sweet tooth cravings.
This A Quick And Easy White Cake recipe is sure to become a favorite in your dessert repertoire, loved by both kids and adults alike for its simplicity and irresistible taste. Try it today and delight in every bite!
