Fragrant Lemongrass Ginger Chicken Steamed Delight

Title: Fragrant Chicken Steamed Dish

Ingredients:

• 1/4 kg chicken, cut into pieces
• 5 cloves garlic, chopped
• 1 thumb-sized piece of ginger, sliced
• 3 cm lemongrass, sliced
• Spring onions, chopped
• Salt, to taste
• 50 ml water

Instructions:

1. Rinse the chicken thoroughly and place it in a bowl.
2. Chop the garlic, slice the lemongrass and ginger thinly, and chop the spring onions.
3. Mix all the ingredients with the cleaned chicken in the bowl. Add water and steam for 15 minutes.

Method:

1. Start by preparing your chicken. Ensure it’s thoroughly cleaned and cut into suitable pieces for steaming.
2. Next, finely chop your garlic, ensuring it’s ready for mixing with the chicken.
3. Prepare your lemongrass and ginger, slicing them thinly for an even distribution of flavors.
4. Also, finely chop your spring onions, which will add a subtle hint of freshness to your dish.
5. With all your ingredients ready, combine them with the chicken in a mixing bowl, ensuring an even distribution.
6. Add the required amount of water to the mixture, which will help to steam the chicken to perfection.